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Puffs Fried Crab Meat And Cream Cheese Filled
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Puffs Fried Crab Meat And Cream Cheese Filled

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Nutrition Facts
Serving Size
1 puff (23g)
Calories72
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 15.4mg5%
Sodium 189.3mg8%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.28g1%
Total Sugars 0.83g2%
Includes --g Added Sugars--%
Protein 2.1g4%
Vitamin C 0.12mg0%
Vitamin D 0.02mcg0%
Iron 0.47mg3%
Calcium 11.3mg1%
Potassium 30.8mg1%
Phosphorus 42.3mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.65
  • Inflammation Score -7.61
  • Amino Acid Score --%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Puffs Fried Crab Meat And Cream Cheese Filled coming from 12% protein, 44% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puffs Fried Crab Meat And Cream Cheese Filled. This food consists of 38.7% water, 9.6% protein, 36% carbs, 15.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight23g
Calories (kcal) 72 4%
Fat 3.5g 4%
Protein 2.1g 4%
Carbohydrate 8.1g 3%
Sugars 0.83g 2%
Fiber 0.28g 1%
Cholesterol 15.4mg 5%
Saturated Fats 1.7g 8%
Net-Carbs 7.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight23g
Calcium 11.3mg 1%
Iron, Fe 0.47mg 3%
Potassium, K 30.8mg 1%
Magnesium 6.2mg 1%
Phosphorus, P 42.3mg 3%
Sodium 189.3mg 8%
Zinc, Zn 0.15mg 1%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 5.7mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight23g
Vitamin A, RAE 27.1mcg 3%
Vitamin C 0.12mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 11.3mcg 3%
Folic acid 8.3mcg 2%
Food Folate 3mcg 1%
Folate DFE 17.3mcg 4%
Choline 7.6mg 1%
Vitamin B12 0.06mcg 2%
Retinol 25.8mcg
Carotene, beta 17.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.23mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 15mcg
Vitamin E 0.17mg 1%
Vitamin D 0.02mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight23g
Water 8.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.65
Carbs & Sugars
-- = missing data %DV
Weight23g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight23g
Total Monounsaturated 1.02g
Total Polyunsaturated 0.442g
Omega 3s 0.044g 3%
Omega 6s 0.372g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.47
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.055g
Caproic (6:0) 0.045g
Caprylic Acid (8:0) 0.028g
Capric Acid (10:0) 0.066g
Lauric Acid (12:0) 0.078g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.25g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.831g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.293g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.056g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.913g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.008g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.372g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight23g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Puffs Fried Crab Meat And Cream Cheese Filled
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.