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Fruit Salad Including Citrus Fruit With Whipped Cream
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Fruit Salad Including Citrus Fruit With Whipped Cream

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Nutrition Facts
Serving Size
1 cup (182g)
Calories268
% Daily Value *
Total Fat 18.3g23%
Saturated Fat 5.9g30%
Trans Fat --g
Cholesterol 23.7mg8%
Sodium 7.3mg0%
Total Carbohydrate 26.2g10%
Dietary Fiber 4.2g15%
Total Sugars 17.8g36%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 31.7mg35%
Vitamin D 0.36mcg2%
Iron 0.75mg4%
Calcium 56.4mg4%
Potassium 400.4mg9%
Phosphorus 89.2mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.05
  • Inflammation Score -74
  • Amino Acid Score --%
  • Potassium/Sodium 54.85
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 268 calories in Fruit Salad Including Citrus Fruit With Whipped Cream coming from 6% protein, 37% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fruit Salad Including Citrus Fruit With Whipped Cream. This food consists of 73.1% water, 2.3% protein, 14.5% carbs, 10.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight182g
Calories (kcal) 268 13%
Fat 18.3g 23%
Protein 4.1g 8%
Carbohydrate 26.2g 10%
Sugars 17.8g 36%
Fiber 4.2g 15%
Cholesterol 23.7mg 8%
Saturated Fats 5.9g 30%
Net-Carbs 22g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight182g
Calcium 56.4mg 4%
Iron, Fe 0.75mg 4%
Potassium, K 400.4mg 9%
Magnesium 45.5mg 11%
Phosphorus, P 89.2mg 7%
Sodium 7.3mg 0%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.33mg 36%
Manganese --mg --%
Selenium, Se 2mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight182g
Vitamin A, RAE 96.5mcg 11%
Vitamin C 31.7mg 35%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 0.7mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 40mcg 10%
Folic acid 0mcg 0%
Food Folate 40mcg 10%
Folate DFE 40mcg 10%
Choline 20.2mg 4%
Vitamin B12 0.04mcg 2%
Retinol 85.5mcg
Carotene, beta 85.5mcg 1%
Carotene, alpha 14.6mcg 0%
Cryptoxanthin, beta 58.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 98.3mcg
Vitamin E 0.55mg 4%
Vitamin D 0.36mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight182g
Water 132.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.05
Carbs & Sugars
-- = missing data %DV
Weight182g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight182g
Total Monounsaturated 3.372g
Total Polyunsaturated 7.917g
Omega 3s 1.494g 93%
Omega 6s 6.392g 38%
Omega 3 to Omega 6 Ratio 0.23
Omega 6 to Omega 3 Ratio 4.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.155g
Caproic (6:0) 0.129g
Caprylic Acid (8:0) 0.082g
Capric Acid (10:0) 0.191g
Lauric Acid (12:0) 0.222g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.704g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.743g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.025g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.144g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.105g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.392g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.494g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight182g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fruit Salad Including Citrus Fruit With Whipped Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.