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Beet Greens Cooked Fat Added In Cooking Ns As To Type Of Fat
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Beet Greens Cooked Fat Added In Cooking Ns As To Type Of Fat

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Nutrition Facts
Serving Size
1 cup (149g)
Calories69
% Daily Value *
Total Fat 3.7g5%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 6mg2%
Sodium 762.9mg32%
Total Carbohydrate 7.8g3%
Dietary Fiber 4.2g15%
Total Sugars 0.86g2%
Includes --g Added Sugars--%
Protein 3.7g7%
Vitamin C 35.6mg40%
Vitamin D 0.15mcg1%
Iron 2.7mg15%
Calcium 165.4mg13%
Potassium 1303.8mg28%
Phosphorus 59.6mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -28.18
  • Inflammation Index -4140
  • Amino Acid Score --%
  • Potassium/Sodium 1.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 69 calories in Beet Greens Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 19% protein, 40% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beet Greens Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 89.4% water, 2.6% protein, 5.4% carbs, 2.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 69 3%
Fat 3.7g 5%
Protein 3.7g 7%
Carbohydrate 7.8g 3%
Sugars 0.86g 2%
Fiber 4.2g 15%
Cholesterol 6mg 2%
Saturated Fats 1.7g 9%
Net-Carbs 3.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight149g
Calcium 165.4mg 13%
Iron, Fe 2.7mg 15%
Potassium, K 1303.8mg 28%
Magnesium 96.9mg 23%
Phosphorus, P 59.6mg 5%
Sodium 762.9mg 32%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.36mg 40%
Manganese --mg --%
Selenium, Se 1.3mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE 584.1mcg 65%
Vitamin C 35.6mg 40%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 0.72mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 20.9mcg 5%
Folic acid 0mcg 0%
Food Folate 20.9mcg 5%
Folate DFE 20.9mcg 5%
Choline 1.5mg 0%
Vitamin B12 0mcg 0%
Retinol 32.8mcg
Carotene, beta 6593.3mcg 61%
Carotene, alpha 6mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2606mcg
Vitamin E 3.1mg 20%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 695.7mcg 580%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 128.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -28.18
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 1.012g
Total Polyunsaturated 0.684g
Omega 3s 0.069g 4%
Omega 6s 0.617g 4%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.091g
Caproic (6:0) 0.057g
Caprylic Acid (8:0) 0.034g
Capric Acid (10:0) 0.073g
Lauric Acid (12:0) 0.077g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.213g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.775g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.374g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.977g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.617g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.069g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beet Greens Cooked Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.