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Thistle Leaves Cooked Fat Added In Cooking
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Thistle Leaves Cooked Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup (185g)
Calories81
% Daily Value *
Total Fat 5.6g14%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 564.3mg38%
Total Carbohydrate 6.8g6%
Dietary Fiber 1.3g5%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 3.4g4%
Vitamin C 40.9mg55%
Vitamin D 0.19mcg1%
Iron 1.4mg8%
Calcium 109.2mg11%
Potassium 629mg24%
Phosphorus 87mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 4 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.02
  • Inflammation Index -3125
  • Amino Acid Score --%
  • Potassium/Sodium 1.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 81 calories in Thistle Leaves Cooked Fat Added In Cooking coming from 14% protein, 31% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Thistle Leaves Cooked Fat Added In Cooking. This food consists of 91.3% water, 1.9% protein, 3.7% carbs, 3.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight185g
Calories (kcal) 81 7%
Fat 5.6g 14%
Protein 3.4g 4%
Carbohydrate 6.8g 6%
Sugars 5.5g 11%
Fiber 1.3g 5%
Cholesterol 7.4mg 2%
Saturated Fats 2.3g 11%
Net-Carbs 5.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight185g
Calcium 109.2mg 11%
Iron, Fe 1.4mg 8%
Potassium, K 629mg 24%
Magnesium 46.3mg 14%
Phosphorus, P 87mg 12%
Sodium 564.3mg 38%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.2mg 23%
Manganese --mg --%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight185g
Vitamin A, RAE 457mcg 65%
Vitamin C 40.9mg 55%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.29mg 26%
Niacin (B3) 1.4mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.37mg 29%
Biotin --mcg
Folate (B9) 66.6mcg 17%
Folic acid 0mcg 0%
Food Folate 66.6mcg 17%
Folate DFE 66.6mcg 17%
Choline 25.5mg 6%
Vitamin B12 0mcg 0%
Retinol 44.4mcg
Carotene, beta 4972.8mcg 46%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 14911mcg
Vitamin E 1.5mg 10%
Vitamin D 0.19mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 683.2mcg 759%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight185g
Water 165.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.02
Carbs & Sugars
-- = missing data %DV
Weight185g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight185g
Total Monounsaturated 1.63g
Total Polyunsaturated 1.119g
Omega 3s 0.194g 18%
Omega 6s 0.923g 8%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.12g
Caproic (6:0) 0.076g
Caprylic Acid (8:0) 0.044g
Capric Acid (10:0) 0.096g
Lauric Acid (12:0) 0.102g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.281g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.992g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.501g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.037g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.352g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.102g
Docosenoic Acid (22:1) 0.139g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.923g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.194g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight185g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Thistle Leaves Cooked Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.