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Soup Cream Of Nfs
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Soup Cream Of Nfs

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Nutrition Facts
Serving Size
1 cup (244g)
Calories142
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 9.8mg3%
Sodium 514.8mg21%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.5g5%
Total Sugars 16.3g33%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 15.9mg18%
Vitamin D 1.5mcg7%
Iron 0.76mg4%
Calcium 161mg12%
Potassium 856.4mg18%
Phosphorus 148.8mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.61
  • Inflammation Score -201
  • Amino Acid Score --%
  • Potassium/Sodium 1.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 142 calories in Soup Cream Of Nfs coming from 15% protein, 67% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Soup Cream Of Nfs. This food consists of 86.2% water, 2.4% protein, 10.2% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 142 7%
Fat 3g 4%
Protein 5.8g 12%
Carbohydrate 24.5g 9%
Sugars 16.3g 33%
Fiber 1.5g 5%
Cholesterol 9.8mg 3%
Saturated Fats 1.6g 8%
Net-Carbs 23g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 161mg 12%
Iron, Fe 0.76mg 4%
Potassium, K 856.4mg 18%
Magnesium 29.3mg 7%
Phosphorus, P 148.8mg 12%
Sodium 514.8mg 21%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.08mg 9%
Manganese --mg --%
Selenium, Se 7.6mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 90.3mcg 10%
Vitamin C 15.9mg 18%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 4.9mcg 1%
Folic acid 0mcg 0%
Food Folate 4.9mcg 1%
Folate DFE 4.9mcg 1%
Choline 34.9mg 6%
Vitamin B12 0.59mcg 24%
Retinol 63.4mcg
Carotene, beta 292.8mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 13322.4mcg
Lut + Zeaxanthin 109.8mcg
Vitamin E 0.46mg 3%
Vitamin D 1.5mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 207.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.61
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.825g
Total Polyunsaturated 0.317g
Omega 3s 0.068g 4%
Omega 6s 0.246g 1%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.073g
Caproic (6:0) 0.054g
Caprylic Acid (8:0) 0.044g
Capric Acid (10:0) 0.059g
Lauric Acid (12:0) 0.063g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.239g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.766g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.322g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.727g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.246g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Soup Cream Of Nfs
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.