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Butter Whipped Tub Salted
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Butter Whipped Tub Salted

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Nutrition Facts
Serving Size
1 cup (151g)
Calories1084
% Daily Value *
Total Fat 118.2g152%
Saturated Fat 68.5g343%
Trans Fat --g
Cholesterol 339.8mg113%
Sodium 880.3mg37%
Total Carbohydrate 4.3g2%
Dietary Fiber 0g0%
Total Sugars 0.09g0%
Includes --g Added Sugars--%
Protein 0.74g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.08mg0%
Calcium 34.7mg3%
Potassium 61.9mg1%
Phosphorus 36.2mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.09
  • Inflammation Score -161
  • Amino Acid Score --%
  • Potassium/Sodium 0.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1084 calories in Butter Whipped Tub Salted coming from 0% protein, 2% carbs, 98% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Butter Whipped Tub Salted. This food consists of 17% water, 0.5% protein, 2.9% carbs, 79.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight151g
Calories (kcal) 1084 54%
Fat 118.2g 152%
Protein 0.74g 1%
Carbohydrate 4.3g 2%
Sugars 0.09g 0%
Fiber 0g 0%
Cholesterol 339.8mg 113%
Saturated Fats 68.5g 343%
Net-Carbs 4.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight151g
Calcium 34.7mg 3%
Iron, Fe 0.08mg 0%
Potassium, K 61.9mg 1%
Magnesium 1.5mg 0%
Phosphorus, P 36.2mg 3%
Sodium 880.3mg 37%
Zinc, Zn 0.08mg 1%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight151g
Vitamin A, RAE 1031.3mcg 115%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 0.03mg 0%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 28.4mg 5%
Vitamin B12 0.11mcg 4%
Retinol 1013.2mcg
Carotene, beta 203.9mcg 2%
Carotene, alpha 1.5mcg 0%
Cryptoxanthin, beta 9.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 19.6mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.9mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight151g
Water 25.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.09
Carbs & Sugars
-- = missing data %DV
Weight151g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight151g
Total Monounsaturated 30.01g
Total Polyunsaturated 5.03g
Omega 3s 0.45g 28%
Omega 6s 4.097g 24%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.033g
Docosapentaenoic Acid (DPA) 0.068g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 2.469g
Caproic (6:0) 2.073g
Caprylic Acid (8:0) 1.296g
Capric Acid (10:0) 3.079g
Lauric Acid (12:0) 3.555g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 11.348g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 31.002g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 11.55g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 26.229g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.222g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.097g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.45g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.005g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.18g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight151g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Butter Whipped Tub Salted
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.