Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Fruits Lowest in Margaric Acid (17:0)

33 results

		Name	Margaric Acid (17:0)	Data source
+	1	Jackfruit (Jackfruit, raw) 1 cup, sliced	0.003g	Standard Release (Common)
+	2	Frozen Raspberries (Raspberries, frozen, red, unsweetened) 1 cup, unthawed	0.001g	Standard Release (Common)
+	3	Fruit juice smoothie, NAKED JUICE, strawberry banana 1 cup	0g	Standard Release
+	4	Fruit juice smoothie, ODWALLA, strawberry banana 1 cup	0g	Standard Release
+	5	Peach Nectar Canned Without Added Ascorbic Acid (Peach nectar, canned, with sucralose, without added ascorbic acid) 1 cup	0g	Standard Release
+	6	Raw Plantains (Plantains, yellow, raw) 1 cup, sliced	0g	Standard Release (Common)
+	7	Cooked Plantains (Baked) (Plantains, yellow, baked) 1 cup, mashed	0g	Standard Release
+	8	Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium 1 cup	0g	Standard Release
+	9	Orange juice, frozen concentrate, unsweetened, undiluted 1 cup	0g	Standard Release
+	10	Papaya, canned, heavy syrup, drained 1 piece	0g	Standard Release
+	11	Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california	0g	Standard Release (Common)
+	12	California Avocados (Avocados, raw, California) 1 cup, pureed	0g	Standard Release (Common)
+	13	Dried Cranberries (Sweetened) (Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)) 1/4 cup	0g	Standard Release (Common)
+	14	Zante Currants (Currants, zante, dried) 1 oz handful	0g	Standard Release (Common)
+	15	Dates (Deglet Noor) (Dates, deglet noor) 3 dates	0g	Standard Release (Common)
+	16	Dried Apricots (Apricots, dried, sulfured, uncooked) 1 oz handful	0g	Standard Release (Common)
+	17	Cherimoya (Cherimoya, raw) 1 cup, pieces	0.008g	Standard Release (Common)
+	18	Lemon juice, raw 1 cup	0g	Standard Release
+	19	Kiwifruit, ZESPRI SunGold, raw 1 fruit	0g	Standard Release
+	20	Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD 1 cup	0g	Standard Release
+	21	Peach nectar, canned, with added ascorbic acid 1 cup	0g	Standard Release
+	22	Feijoa (Feijoa, raw) 1 cup, pureed	0g	Standard Release (Common)
+	23	Raisins (Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)) 50 raisins	0g	Standard Release (Common)
+	24	Golden Seedless Raisins (Raisins, golden, seedless) 1 oz handful	0g	Standard Release (Common)
+	25	Prunes (Dried Plums) (Plums, dried (prunes), uncooked) 3 prunes	0g	Standard Release (Common)
+	26	Lemon juice from concentrate, bottled, REAL LEMON 1 tbsp	0g	Standard Release
+	27	Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana 1 cup	0g	Standard Release
+	28	Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS 1 cup	0g	Standard Release
+	29	Mamey Sapote (Sapote, mamey, raw) 1 cup 1 inch pieces	0.007g	Standard Release (Common)
+	30	Lemon juice from concentrate, canned or bottled 1 tbsp	0g	Standard Release
+	31	Olives (Olives, ripe, canned (small-extra large)) 3 olives	0.018g	Standard Release (Common)
+	32	Fried Yellow Plantains (Plantains, yellow, fried, Latino restaurant) 1 cup	0.025g	Standard Release (Common)
+	33	Plantains, green, fried 1 cup	0.042g	Standard Release