Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Lowest in cis-cis-n6-Eicosadienoic Acid

160 results
Name
cis-cis-n6-Eicosadienoic Acid
Data source
+ 1
0g
Standard Release
+ 2
0g
Standard Release
+ 3
0g
Standard Release
+ 4
0g
Standard Release
+ 5
0.001g
Standard Release
+ 6
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0g
Standard Release
+ 7
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0g
Standard Release
+ 8
0g
Standard Release
+ 9
0.001g
Standard Release
+ 10
0g
Standard Release
+ 11
0g
Standard Release
+ 12
0g
Standard Release
+ 13
0g
Standard Release
+ 14
0g
Standard Release
+ 15
0.001g
Standard Release
+ 16
0g
Standard Release
+ 17
0.001g
Standard Release
+ 18
0.001g
Standard Release
+ 19
0g
Standard Release
+ 20
0g
Standard Release
+ 21
0.001g
Standard Release
+ 22
0.001g
Standard Release
+ 23
0g
Standard Release
+ 24
0g
Standard Release
+ 25
0g
Standard Release
+ 26
0g
Standard Release
+ 27
0.001g
Standard Release
+ 28
0g
Standard Release
+ 29
0g
Standard Release
+ 30
0g
Standard Release
+ 31
0g
Standard Release
+ 32
0g
Standard Release
+ 33
0g
Standard Release
+ 34
0.001g
Standard Release
+ 35
0g
Standard Release
+ 36
0g
Standard Release
+ 37
0g
Standard Release
+ 38
0g
Standard Release
+ 39
0.001g
Standard Release
+ 40
0.001g
Standard Release
+ 41
0.001g
Standard Release
+ 42
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 43
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 44
0g
Standard Release
+ 45
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 46
0g
Standard Release
+ 47
0g
Standard Release
+ 48
0g
Standard Release
+ 49
0g
Standard Release
+ 50
0.001g
Standard Release
+ 51
0.001g
Standard Release
+ 52
0g
Standard Release
+ 53
0g
Standard Release
+ 54
0g
Standard Release
+ 55
0.001g
Standard Release
+ 56
0g
Standard Release (Common)
+ 57
0g
Standard Release (Common)
+ 58
0g
Standard Release
+ 59
0.001g
Standard Release (Common)
+ 60
0g
Standard Release
+ 61
0.001g
Standard Release
+ 62
0g
Standard Release
+ 63
0g
Standard Release
+ 64
0g
Standard Release
+ 65
0g
Standard Release
+ 66
0.001g
Standard Release
+ 67
0.001g
Standard Release
+ 68
0g
Standard Release
+ 69
0.001g
Standard Release
+ 70
0.001g
Standard Release
+ 71
0g
Standard Release
+ 72
0g
Standard Release
+ 73
0.001g
Standard Release
+ 74
0.001g
Standard Release
+ 75
0g
Standard Release
+ 76
0g
Standard Release
+ 77
0.001g
Standard Release
+ 78
0g
Standard Release
+ 79
0.001g
Standard Release
+ 80
0g
Standard Release
+ 81
0g
Standard Release
+ 82
0g
Standard Release
+ 83
0.001g
Standard Release
+ 84
0.001g
Standard Release
+ 85
0g
Standard Release
+ 86
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 87
0g
Standard Release
+ 88
0g
Standard Release
+ 89
0g
Standard Release
+ 90
0g
Standard Release
+ 91
0g
Standard Release
+ 92
0.001g
Standard Release
+ 93
0g
Standard Release
+ 94
0g
Standard Release
+ 95
0g
Standard Release
+ 96
0.001g
Standard Release
+ 97
0g
Standard Release (Common)
+ 98
0g
Standard Release (Common)
+ 99
0g
Standard Release
+ 100
0g
Standard Release
+ 101
0g
Standard Release (Common)
+ 102
0.001g
Standard Release
+ 103
0.001g
Standard Release (Common)
+ 104
0g
Standard Release
+ 105
0g
Standard Release
+ 106
0.001g
Standard Release (Common)
+ 107
0.001g
Standard Release
+ 108
0.001g
Standard Release
+ 109
0.001g
Standard Release
+ 110
0.001g
Standard Release
+ 111
0g
Standard Release
+ 112
0g
Standard Release
+ 113
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
0g
Standard Release
+ 117
0.001g
Standard Release
+ 118
0.001g
Standard Release
+ 119
0g
Standard Release
+ 120
0g
Standard Release
+ 121
0g
Standard Release
+ 122
0.002g
Standard Release
+ 123
0.003g
Standard Release
+ 124
0.003g
Standard Release
+ 125
0.002g
Standard Release
+ 126
0.002g
Standard Release
+ 127
0.002g
Standard Release
+ 128
0.003g
Standard Release
+ 129
0.002g
Standard Release
+ 130
Garlic bread, frozen 1 slice presliced
0.002g
Standard Release
+ 131
0.003g
Standard Release
+ 132
0.002g
Standard Release
+ 133
0.003g
Standard Release
+ 134
0.003g
Standard Release
+ 135
0.002g
Standard Release
+ 136
0.002g
Standard Release
+ 137
0.002g
Standard Release
+ 138
0.002g
Standard Release
+ 139
0.002g
Standard Release
+ 140
0.002g
Standard Release
+ 141
0.002g
Standard Release
+ 142
0.002g
Standard Release
+ 143
0.002g
Standard Release
+ 144
0.002g
Standard Release
+ 145
0.002g
Standard Release
+ 146
Crackers, wheat, regular 16 crackers 1 serving
0.002g
Standard Release
+ 147
0.002g
Standard Release
+ 148
0.004g
Standard Release
+ 149
0.004g
Standard Release
+ 150
0.005g
Standard Release
+ 151
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.006g
Standard Release
+ 152
0.006g
Standard Release (Common)
+ 153
0.006g
Standard Release (Common)
+ 154
0.014g
Standard Release
+ 155
0.022g
Standard Release
+ 156
0.125g
Standard Release
+ 157
0.126g
Standard Release
+ 158
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked 1 pie crust (average weight of 1 baked crust)
0.137g
Standard Release
+ 159
0.275g
Standard Release
+ 160
Pie crust, refrigerated, regular, unbaked 1 pie crust (average weight)
0.279g
Standard Release