Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Baked Foods Highest in Lignoceric Acid (24:0)

155 results
Name
Lignoceric Acid (24:0)
Data source
+ 1
0.114g
Standard Release
+ 2
0.039g
Standard Release
+ 3
0.026g
Standard Release
+ 4
0.026g
Standard Release (Common)
+ 5
0.026g
Standard Release (Common)
+ 6
0.018g
Standard Release
+ 7
0.015g
Standard Release
+ 8
0.015g
Standard Release
+ 9
0.014g
Standard Release
+ 10
0.014g
Standard Release
+ 11
0.014g
Standard Release
+ 12
0.012g
Standard Release
+ 13
0.012g
Standard Release
+ 14
0.009g
Standard Release
+ 15
0.009g
Standard Release
+ 16
0.009g
Standard Release
+ 17
0.008g
Standard Release
+ 18
0.008g
Standard Release
+ 19
0.008g
Standard Release
+ 20
Crackers, cream, Gamesa Sabrosas 11 crackers (1 nlea serving)
0.007g
Standard Release
+ 21
0.006g
Standard Release
+ 22
0.007g
Standard Release
+ 23
0.006g
Standard Release
+ 24
Garlic bread, frozen 1 slice presliced
0.006g
Standard Release
+ 25
0.006g
Standard Release
+ 26
0.006g
Standard Release
+ 27
0.007g
Standard Release
+ 28
0.007g
Standard Release
+ 29
0.006g
Standard Release
+ 30
0.006g
Standard Release
+ 31
0.006g
Standard Release
+ 32
0.006g
Standard Release
+ 33
0.007g
Standard Release
+ 34
0.006g
Standard Release
+ 35
0.006g
Standard Release
+ 36
0.007g
Standard Release
+ 37
0.007g
Standard Release
+ 38
0.006g
Standard Release
+ 39
Crackers, wheat, regular 16 crackers 1 serving
0.007g
Standard Release
+ 40
0.005g
Standard Release
+ 41
0.005g
Standard Release
+ 42
0.005g
Standard Release
+ 43
0.005g
Standard Release
+ 44
0.005g
Standard Release
+ 45
0.005g
Standard Release
+ 46
0.005g
Standard Release
+ 47
0.005g
Standard Release
+ 48
0.005g
Standard Release
+ 49
0.005g
Standard Release
+ 50
0.005g
Standard Release
+ 51
0.005g
Standard Release
+ 52
Crackers, snack, Goya Crackers 1 serving (1 nlea serving - about 4 crackers)
0.004g
Standard Release
+ 53
0.004g
Standard Release
+ 54
0.004g
Standard Release
+ 55
Bread, pan dulce, sweet yeast bread 1 slice (average weight of 1 slice)
0.004g
Standard Release
+ 56
0.004g
Standard Release
+ 57
0.004g
Standard Release
+ 58
0.004g
Standard Release
+ 59
0.004g
Standard Release
+ 60
0.004g
Standard Release
+ 61
0.004g
Standard Release
+ 62
0.002g
Standard Release
+ 63
0.002g
Standard Release
+ 64
0.002g
Standard Release
+ 65
0.003g
Standard Release
+ 66
0.003g
Standard Release
+ 67
0.003g
Standard Release (Common)
+ 68
0.003g
Standard Release (Common)
+ 69
0.003g
Standard Release
+ 70
0.002g
Standard Release
+ 71
0.002g
Standard Release
+ 72
0.002g
Standard Release
+ 73
0.003g
Standard Release
+ 74
0.002g
Standard Release
+ 75
0.002g
Standard Release
+ 76
0.002g
Standard Release
+ 77
0.002g
Standard Release
+ 78
0.003g
Standard Release
+ 79
0.002g
Standard Release
+ 80
0.002g
Standard Release (Common)
+ 81
0.002g
Standard Release (Common)
+ 82
0.003g
Standard Release
+ 83
0.003g
Standard Release
+ 84
0.002g
Standard Release
+ 85
0g
Standard Release
+ 86
0g
Standard Release
+ 87
0.001g
Standard Release
+ 88
0g
Standard Release
+ 89
0.001g
Standard Release
+ 90
0.001g
Standard Release
+ 91
0g
Standard Release
+ 92
0g
Standard Release
+ 93
0g
Standard Release
+ 94
0g
Standard Release
+ 95
0g
Standard Release
+ 96
0g
Standard Release
+ 97
0g
Standard Release
+ 98
0g
Standard Release
+ 99
0.001g
Standard Release
+ 100
0g
Standard Release
+ 101
0g
Standard Release
+ 102
0g
Standard Release
+ 103
Bread, cinnamon 1 slice 1 serving
0g
Standard Release
+ 104
Bread, wheat, sprouted 1 slice 1 serving
0g
Standard Release
+ 105
0g
Standard Release
+ 106
Bagels, multigrain 1 piece bagel
0g
Standard Release
+ 107
0g
Standard Release
+ 108
0g
Standard Release
+ 109
0g
Standard Release
+ 110
0g
Standard Release
+ 111
0.001g
Standard Release (Common)
+ 112
0g
Standard Release
+ 113
0g
Standard Release
+ 114
0g
Standard Release
+ 115
0g
Standard Release
+ 116
0g
Standard Release
+ 117
0g
Standard Release
+ 118
0g
Standard Release
+ 119
0g
Standard Release
+ 120
0.001g
Standard Release
+ 121
0g
Standard Release
+ 122
0g
Standard Release
+ 123
0g
Standard Release
+ 124
0g
Standard Release
+ 125
0g
Standard Release
+ 126
0g
Standard Release
+ 127
Bagels, whole grain white 1/2 piece bagel 1 serving
0g
Standard Release
+ 128
0g
Standard Release
+ 129
0g
Standard Release
+ 130
0g
Standard Release
+ 131
0g
Standard Release
+ 132
0.001g
Standard Release
+ 133
0.001g
Standard Release
+ 134
0.001g
Standard Release
+ 135
0.001g
Standard Release
+ 136
0g
Standard Release (Common)
+ 137
0.001g
Standard Release
+ 138
0g
Standard Release
+ 139
0.001g
Standard Release
+ 140
0g
Standard Release (Common)
+ 141
0.001g
Standard Release
+ 142
0.001g
Standard Release (Common)
+ 143
0g
Standard Release
+ 144
0g
Standard Release
+ 145
0g
Standard Release
+ 146
0g
Standard Release
+ 147
0g
Standard Release
+ 148
0g
Standard Release
+ 149
0g
Standard Release
+ 150
0g
Standard Release
+ 151
0g
Standard Release
+ 152
0g
Standard Release
+ 153
0g
Standard Release
+ 154
0g
Standard Release
+ 155
0g
Standard Release