Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Lowest in Lignoceric Acid (24:0)

32 results
Name
Lignoceric Acid (24:0)
Data source
+ 1
0g
Standard Release (Common)
+ 2
0g
Standard Release (Common)
+ 3
0g
Standard Release (Common)
+ 4
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
+ 5
0g
Standard Release (Common)
+ 6
0g
Standard Release (Common)
+ 7
0g
Standard Release (Common)
+ 8
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
+ 9
0g
Standard Release (Common)
+ 10
0g
Standard Release (Common)
+ 11
0g
Standard Release (Common)
+ 12
0g
Standard Release (Common)
+ 13
0g
Standard Release (Common)
+ 14
0g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0.001g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0g
Standard Release (Common)
+ 27
0g
Standard Release (Common)
+ 28
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.002g
Standard Release (Common)
+ 29
0.004g
Standard Release (Common)
+ 30
0.004g
Standard Release (Common)
+ 31
0.005g
Standard Release (Common)
+ 32
0.011g
Standard Release (Common)