Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
Amaranth grain, uncooked
1 cup
|
2.7g
|
Standard Release
|
| + | 2 |
Rye flour, dark
1 cup
|
2.3g
|
Standard Release
|
| + | 3 |
2g
|
Standard Release
|
|
| + | 4 |
1.2g
|
Standard Release
|
|
| + | 5 |
Rye grain
1 cup
|
1.2g
|
Standard Release
|
| + | 6 |
Teff, uncooked
1 cup
|
1.2g
|
Standard Release
|
| + | 7 |
Wild rice, raw
1 cup
|
1.1g
|
Standard Release
|
| + | 8 |
1.1g
|
Standard Release
|
|
| + | 9 |
1.1g
|
Standard Release
|
|
| + | 10 |
1.1g
|
Standard Release
|
|
| + | 11 |
1.1g
|
Standard Release
|
|
| + | 12 |
Spelt, uncooked
1 cup
|
1g
|
Standard Release
|
| + | 13 |
1g
|
Standard Release
|
|
| + | 14 |
Rye flour, medium
1 cup
|
0.9g
|
Standard Release
|
| + | 15 |
0.7g
|
Standard Release (Common)
|
|
| + | 16 |
0.6g
|
Standard Release
|
|
| + | 17 |
0.6g
|
Standard Release (Common)
|
|
| + | 18 |
Rye flour, light
1 cup
|
0.6g
|
Standard Release
|
| + | 19 |
0.6g
|
Standard Release (Common)
|
|
| + | 20 |
0.5g
|
Standard Release
|
|
| + | 21 |
0.5g
|
Standard Release (Common)
|
|
| + | 22 |
0.5g
|
Standard Release
|
|
| + | 23 |
Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
1 cup spaghetti packed
|
0.5g
|
Standard Release
|
| + | 24 |
0.5g
|
Standard Release (Common)
|
|
| + | 25 |
Pasta, dry, enriched
1 cup spaghetti
|
0.4g
|
Standard Release
|
| + | 26 |
Pasta, dry, unenriched
1 cup spaghetti
|
0.4g
|
Standard Release
|
| + | 27 |
0.4g
|
Standard Release
|
|
| + | 28 |
0.4g
|
Standard Release
|
|
| + | 29 |
0.4g
|
Standard Release
|
|
| + | 30 |
0.4g
|
Standard Release
|
|
| + | 31 |
Millet flour
1 cup
|
0.4g
|
Standard Release
|
| + | 32 |
0.3g
|
Standard Release
|
|
| + | 33 |
0.3g
|
Standard Release
|
|
| + | 34 |
0.2g
|
Standard Release
|
|
| + | 35 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
0.2g
|
Standard Release (Common)
|
| + | 36 |
0.2g
|
Standard Release
|
|
| + | 37 |
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked
1 cup spaghetti not packed
|
0.2g
|
Standard Release
|
| + | 38 |
0.2g
|
Standard Release (Common)
|
|
| + | 39 |
0.2g
|
Standard Release
|
|
| + | 40 |
0.2g
|
Standard Release
|
|
| + | 41 |
0.2g
|
Standard Release
|
|
| + | 42 |
0.2g
|
Standard Release
|
|
| + | 43 |
0.2g
|
Standard Release
|
|
| + | 44 |
0.2g
|
Standard Release
|
|
| + | 45 |
0.1g
|
Standard Release
|
|
| + | 46 |
0.2g
|
Standard Release
|
|
| + | 47 |
0.2g
|
Standard Release
|
|
| + | 48 |
0.2g
|
Standard Release
|
|
| + | 49 |
0.2g
|
Standard Release
|
|
| + | 50 |
0.1g
|
Standard Release
|
|
| + | 51 |
0.1g
|
Standard Release
|
|
| + | 52 |
0.1g
|
Standard Release
|
|
| + | 53 |
Pasta, cooked, enriched, without added salt
1 cup spaghetti not packed
|
0.1g
|
Standard Release
|
| + | 54 |
Pasta, cooked, unenriched, with added salt
1 cup spaghetti not packed
|
0.1g
|
Standard Release
|
| + | 55 |
Cooked Pasta (Unenriched)
(Pasta, cooked, unenriched, without added salt)
1 cup spaghetti not packed
|
0.1g
|
Standard Release (Common)
|
| + | 56 |
Pasta, cooked, enriched, with added salt
1 cup spaghetti not packed
|
0.1g
|
Standard Release
|
| + | 57 |
0.1g
|
Standard Release
|
|
| + | 58 |
0.1g
|
Standard Release
|
|
| + | 59 |
0.1g
|
Standard Release (Common)
|
|
| + | 60 |
0.1g
|
Standard Release
|
|
| + | 61 |
0.1g
|
Standard Release
|
|
| + | 62 |
0.1g
|
Standard Release
|
|
| + | 63 |
0g
|
Standard Release (Common)
|
|
| + | 64 |
0g
|
Standard Release
|
|
| + | 65 |
Pasta, gluten-free, brown rice flour, cooked, TINKYADA
1 cup spaghetti not packed
|
0g
|
Standard Release
|
| + | 66 |
0g
|
Standard Release
|
|
| + | 67 |
0g
|
Standard Release
|
|
| + | 68 |
0g
|
Standard Release
|
|
| + | 69 |
Pasta, gluten-free, corn and rice flour, cooked
1 cup spaghetti
|
0g
|
Standard Release
|