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Rye flour, dark
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Rye flour, dark

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Nutrition Facts
Serving Size
1 cup (128g)
Calories416
% Daily Value *
Total Fat 2.8g4%
Saturated Fat 0.34g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.6mg0%
Total Carbohydrate 87.8g32%
Dietary Fiber 30.5g109%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 20.4g41%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.4mg35%
Calcium 47.4mg4%
Potassium 917.8mg20%
Phosphorus 638.7mg51%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.24
  • Inflammation Score -62
  • Amino Acid Score --%
  • Potassium/Sodium 353
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 416 calories in Rye flour, dark coming from 18% protein, 76% carbs, 6% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rye flour, dark. This food consists of 11% water, 16.3% protein, 70.4% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 416 21%
Fat 2.8g 4%
Protein 20.4g 41%
Carbohydrate 87.8g 32%
Sugars 3g 6%
Fiber 30.5g 109%
Cholesterol 0mg 0%
Saturated Fats 0.34g 2%
Net-Carbs 57.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight128g
Calcium 47.4mg 4%
Iron, Fe 6.4mg 35%
Potassium, K 917.8mg 20%
Magnesium 204.8mg 49%
Phosphorus, P 638.7mg 51%
Sodium 2.6mg 0%
Zinc, Zn 6.5mg 59%
Copper, Cu 0.72mg 80%
Manganese 7.8mg 337%
Selenium, Se 23mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 1.3mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.4mg 34%
Riboflavin (B2) 0.32mg 25%
Niacin (B3) 5.5mg 34%
Vitamin B5 (PA) 1.9mg 37%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 42.2mcg 11%
Folic acid 0mcg 0%
Food Folate 42.2mcg 11%
Folate DFE 42.2mcg 11%
Choline 38.9mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14.1IU
Lycopene 0mcg
Lut + Zeaxanthin 268.8mcg
Vitamin E 3.5mg 23%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 13.8g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.24
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.3g
Glucose (Dextrose) 0.28g
Fructose 0.29g
Lactose 0g
Maltose 0.09g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 0.364g
Total Polyunsaturated 1.339g
Omega 3s 0.188g 12%
Omega 6s 1.151g 7%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.326g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.012g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.013g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.335g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.151g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.188g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine 298mg 43%
Isoleucine 452mg 32%
Leucine 1097mg 40%
Lysine 433mg 21%
Methionine 255mg 35%
Phenylalanine 827mg 95%
Threonine 627mg 60%
Tryptophan 230mg 82%
Valine 637mg 35%
Conditionally Essential Amino Acids
Arginine 978mg
Cystine --mg --%
Glycine 870mg
Proline 1298mg
Tyrosine 347mg 40%
Non-Essential Amino Acids
Alanine 828mg
Aspartic acid 1059mg
Betaine --mg
Glutamic acid 4018mg
Hydroxyproline --mg
Serine 872mg
Data Source
Rye flour, dark
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.