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      Cooked Broccoli Raab
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      Cooked Broccoli Raab

      Broccoli raab, cooked
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 bunch cooked (437g)
      Calories109
      % Daily Value *
      Total Fat 2.3g3%
      Saturated Fat 0.39g2%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 244.7mg10%
      Total Carbohydrate 13.6g5%
      Dietary Fiber 12.2g44%
      Total Sugars 2.7g5%
      Includes --g Added Sugars--%
      Protein 16.7g33%
      Vitamin C 161.7mg180%
      Vitamin D 0mcg0%
      Iron 5.5mg31%
      Calcium 515.7mg40%
      Potassium 1498.9mg32%
      Phosphorus 358.3mg29%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 109 5% DV
      • Protein 17g 33% DV
      • Carbs 14g 5% DV
      • Fat 2.3g 3% DV
      • Fiber 12g 44% DV
      • Sugar 2.7g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 109 calories in Cooked Broccoli Raab coming from 46% protein, 38% carbs, 16% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Broccoli Raab. This food consists of 92.45% water, 3.87% protein, 3.16% carbs, 0.53% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight437g
      Calories 109 5%
      Fat 2.3g 3%
      Protein 16.7g 33%
      Carbohydrate 13.6g 5%
      Sugars 2.7g 5%
      Fiber 12.2g 44%
      Cholesterol 0mg 0%
      Saturated Fats 0.39g 2%
      Net-Carbs 1.4g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight437g
      Calcium 515.7mg 40%
      Iron, Fe 5.5mg 31%
      Potassium, K 1498.9mg 32%
      Magnesium 118mg 28%
      Phosphorus, P 358.3mg 29%
      Sodium 244.7mg 10%
      Zinc, Zn 2.4mg 21%
      Copper, Cu 0.33mg 36%
      Manganese 1.7mg 72%
      Selenium, Se 5.7mcg 10%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight437g
      Vitamin A, RAE 992mcg 110%
      Vitamin C 161.7mg 180%
      Thiamin (B1) 0.74mg 62%
      Riboflavin (B2) 0.61mg 47%
      Niacin (B3) 8.8mg 55%
      Vitamin B5 (PA) 2mg 39%
      Vitamin B6 0.96mg 57%
      Biotin --mcg
      Folate (B9) 310.3mcg 78%
      Folic acid 0mcg 0%
      Food Folate 310.3mcg 78%
      Folate DFE 310.3mcg 78%
      Choline 146.8mg 27%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 11886.4mcg 110%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 19809.2IU
      Lycopene 0mcg
      Lut + Zeaxanthin 7354.7mcg
      Vitamin E 11.1mg 74%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 1118.7mcg 932%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight437g
      Water 399.5g
      Ash 5g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -19.98
      Carbs & Sugars
      -- = missing data %DV
      Weight437g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0.66g
      Glucose (Dextrose) 1g
      Fructose 1g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight437g
      Total Monounsaturated 0.201g
      Total Polyunsaturated 1.014g
      Omega 3s 0.878g 55%
      Omega 6s 0.135g 1%
      Omega 3 to Omega 6 Ratio 6.48
      Omega 6 to Omega 3 Ratio 0.15
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.336g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.052g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0.135g
      Oleic Acid (18:1) 0.066g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.135g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.878g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight437g
      Essential Amino Acids
      Histidine 350mg 50%
      Isoleucine 546mg 39%
      Leucine 900mg 33%
      Lysine 1044mg 50%
      Methionine 253mg 35%
      Phenylalanine 673mg 77%
      Threonine 559mg 53%
      Tryptophan 227mg 81%
      Valine 804mg 44%
      Conditionally Essential Amino Acids
      Arginine 905mg
      Cystine 205mg 72%
      Glycine 647mg
      Proline 690mg
      Tyrosine 393mg 45%
      Non-Essential Amino Acids
      Alanine 651mg
      Aspartic acid 1897mg
      Betaine 0.87mg
      Glutamic acid 2893mg
      Hydroxyproline --mg
      Serine 524mg
      Data Source
      Cooked Broccoli Raab
      USDA Food Data Central Standard Release (Common)