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Strawberries
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Strawberries

Strawberries, raw
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Nutrition Facts
Serving Size
1 cup, whole (144g)
Calories46
% Daily Value *
Total Fat 0.43g1%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.4mg0%
Total Carbohydrate 11.1g4%
Dietary Fiber 2.9g10%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 0.96g2%
Vitamin C 84.7mg94%
Vitamin D 0mcg0%
Iron 0.59mg3%
Calcium 23mg2%
Potassium 220.3mg5%
Phosphorus 34.6mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.69
  • Inflammation Score -52
  • Amino Acid Score 2%
  • Potassium/Sodium 157.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 46 calories in Strawberries coming from 8% protein, 84% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Strawberries. This food consists of 91.3% water, 0.7% protein, 7.7% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight144g
Calories (kcal) 46 2%
Fat 0.43g 1%
Protein 0.96g 2%
Carbohydrate 11.1g 4%
Sugars 7g 14%
Fiber 2.9g 10%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 8.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight144g
Calcium 23mg 2%
Iron, Fe 0.59mg 3%
Potassium, K 220.3mg 5%
Magnesium 18.7mg 4%
Phosphorus, P 34.6mg 3%
Sodium 1.4mg 0%
Zinc, Zn 0.2mg 2%
Copper, Cu 0.07mg 8%
Manganese 0.56mg 24%
Selenium, Se 0.58mcg 1%
Fluoride, F 6.3mcg 0%
Molybdenum --mcg
Iodine, I 0.43mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight144g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 84.7mg 94%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.56mg 3%
Vitamin B5 (PA) 0.18mg 4%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 34.6mcg 9%
Folic acid 0mcg 0%
Food Folate 34.6mcg 9%
Folate DFE 34.6mcg 9%
Choline 8.2mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 10.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17.3IU
Lycopene 0mcg
Lut + Zeaxanthin 37.4mcg
Vitamin E 0.42mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.2mcg 3%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight144g
Water 131g
Ash 0.58g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.69
Carbs & Sugars
-- = missing data %DV
Weight144g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.68g
Glucose (Dextrose) 2.9g
Fructose 3.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.06g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight144g
Total Monounsaturated 0.062g
Total Polyunsaturated 0.223g
Omega 3s 0.094g 6%
Omega 6s 0.13g 1%
Omega 3 to Omega 6 Ratio 0.72
Omega 6 to Omega 3 Ratio 1.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.017g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.06g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.13g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.017g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight144g
Essential Amino Acids
Histidine 17mg 2%
Isoleucine 23mg 2%
Leucine 49mg 2%
Lysine 37mg 2%
Methionine 3mg 0%
Phenylalanine 27mg 3%
Threonine 29mg 3%
Tryptophan 12mg 4%
Valine 27mg 2%
Conditionally Essential Amino Acids
Arginine 40mg
Cystine 9mg 3%
Glycine 37mg
Proline 29mg
Tyrosine 32mg 4%
Non-Essential Amino Acids
Alanine 48mg
Aspartic acid 215mg
Betaine 0.29mg
Glutamic acid 141mg
Hydroxyproline --mg
Serine 36mg
Data Source
Strawberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.