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      Cream Cheese
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      Cream Cheese

      Cheese, cream
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 oz (28g)
      Calories99
      % Daily Value *
      Total Fat 9.8g13%
      Saturated Fat 5.7g29%
      Trans Fat 0.33g
      Cholesterol 28.7mg10%
      Sodium 89.2mg4%
      Total Carbohydrate 1.6g1%
      Dietary Fiber 0g0%
      Total Sugars 1.1g2%
      Includes --g Added Sugars--%
      Protein 1.7g3%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.03mg0%
      Calcium 27.5mg2%
      Potassium 37.5mg1%
      Phosphorus 30.4mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 99 5% DV
      • Protein 1.7g 3% DV
      • Carbs 1.6g 1% DV
      • Fat 9.8g 13% DV
      • Fiber 0g 0% DV
      • Sugar 1.1g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Cream Cheese coming from 7% protein, 6% carbs, 87% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cream Cheese. This food consists of 53.3% water, 6.23% protein, 5.59% carbs, 34.88% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight28g
      Calories 99 5%
      Fat 9.8g 13%
      Protein 1.7g 3%
      Carbohydrate 1.6g 1%
      Sugars 1.1g 2%
      Fiber 0g 0%
      Cholesterol 28.7mg 10%
      Saturated Fats 5.7g 29%
      Net-Carbs 1.6g
      Trans Fatty Acids 0.33g
      Minerals
      -- = missing data %DV
      Weight28g
      Calcium 27.5mg 2%
      Iron, Fe 0.03mg 0%
      Potassium, K 37.5mg 1%
      Magnesium 2.6mg 1%
      Phosphorus, P 30.4mg 2%
      Sodium 89.2mg 4%
      Zinc, Zn 0.14mg 1%
      Copper, Cu 0.01mg 1%
      Manganese 0mg 0%
      Selenium, Se 2.4mcg 4%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight28g
      Vitamin A, RAE 87.5mcg 10%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.07mg 5%
      Niacin (B3) 0.03mg 0%
      Vitamin B5 (PA) 0.15mg 3%
      Vitamin B6 0.02mg 1%
      Biotin --mcg
      Folate (B9) 2.6mcg 1%
      Folic acid 0mcg 0%
      Food Folate 2.6mcg 1%
      Folate DFE 2.6mcg 1%
      Choline 7.6mg 1%
      Vitamin B12 0.06mcg 3%
      Retinol 86.1mcg
      Carotene, beta 16.8mcg 0%
      Carotene, alpha 0.28mcg 0%
      Cryptoxanthin, beta 0.57mcg 0%
      Vitamin A, IU 315.5IU
      Lycopene 0mcg
      Lut + Zeaxanthin 2mcg
      Vitamin E 0.24mg 2%
      Vitamin D 0mcg 0%
      Vitamin D2 0mcg
      Vitamin D3 0mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 0.6mcg 0%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) 2.5mcg
      Other
      -- = missing data
      Weight28g
      Water 14.9g
      Ash 0.36g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 0.76
      Carbs & Sugars
      -- = missing data %DV
      Weight28g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 0g
      Glucose (Dextrose) 0g
      Fructose 0g
      Lactose 1.1g
      Maltose 0g
      Galactose 0g
      Starch 0.1g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight28g
      Total Monounsaturated 2.53g
      Total Polyunsaturated 0.421g
      Omega 3s 0.037g 2%
      Omega 6s 0.242g 1%
      Omega 3 to Omega 6 Ratio 0.15
      Omega 6 to Omega 3 Ratio 6.5
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) 0.036g 2%
      Eicosapentaenoic Acid (EPA) 0.003g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) 0.001g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) 0.229g
      gamma-Linolenic Acid (GLA) 0.001g
      cis-cis-n6-Eicosadienoic Acid 0.002g
      Dihomo-gamma-linolenic acid (DGLA) 0.01g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.204g
      Caproic (6:0) 0.168g
      Caprylic Acid (8:0) 0.104g
      Capric Acid (10:0) 0.247g
      Lauric Acid (12:0) 0.285g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.93g
      Pentadecanoic Acid (15:0) 0.098g
      Palmitic Acid (16:0) 2.671g
      Margaric Acid (17:0) 0.059g
      Stearic Acid (18:0) 0.956g
      Arachidic Acid (20:0) 0.013g
      Behenic Acid (22:0) 0.004g
      Lignoceric Acid (24:0) 0.002g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0.098g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.185g
      cis-Palmitoleic Acid (16:1 cis) 0.154g
      Heptadecenoic Acid (17:1) 0.019g
      Oleic Acid (18:1) 2.208g
      cis-Oleic Acid (18:1 cis) 1.971g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.018g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) 0.001g
      cis-Tetracosenoic Acid (24:1 cis) 0g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.344g
      Conjugated Linoleic Acid (CLAs) 0.051g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.037g
      Octadecatrienoic Acid (mixed isomers) 0.001g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0.011g
      Eicosatetraenoic Acid 20:4 0.015g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 0.002g
      Trans Fats
      Trans-Polyenoic Fats 0.065g
      Trans-Monoenoic Fats 0.268g
      trans-Palmitoleic Acid (16:1 trans) 0.031g
      trans-Oleic Acid (18:1 trans) 0.237g
      trans-Docosenoic Acid (22:1 trans) 0g
      trans-Octadecadienoic Acid (18:2 trans) 0.064g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight28g
      Essential Amino Acids
      Histidine 50mg 7%
      Isoleucine 92mg 7%
      Leucine 187mg 7%
      Lysine 161mg 8%
      Methionine 54mg 7%
      Phenylalanine 83mg 9%
      Threonine 66mg 6%
      Tryptophan 20mg 7%
      Valine 112mg 6%
      Conditionally Essential Amino Acids
      Arginine 67mg
      Cystine 12mg 4%
      Glycine 40mg
      Proline 189mg
      Tyrosine 86mg 10%
      Non-Essential Amino Acids
      Alanine 52mg
      Aspartic acid 146mg
      Betaine 0.14mg
      Glutamic acid 370mg
      Hydroxyproline --mg
      Serine 106mg
      Data Source
      Cream Cheese
      USDA Food Data Central Standard Release (Common)