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Mung beans, mature seeds, raw
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Mung beans, mature seeds, raw

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Nutrition Facts
Serving Size
0.5 x 1 cup (104g)
Calories359
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.36g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15.5mg1%
Total Carbohydrate 64.8g24%
Dietary Fiber 16.9g60%
Total Sugars 6.8g14%
Includes --g Added Sugars--%
Protein 24.7g49%
Vitamin C 5mg6%
Vitamin D 0mcg0%
Iron 7mg39%
Calcium 136.6mg11%
Potassium 1289.6mg27%
Phosphorus 379.8mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.98
  • Inflammation Score -218
  • Amino Acid Score 71%
  • Potassium/Sodium 83.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 359 calories in Mung beans, mature seeds, raw coming from 27% protein, 70% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mung beans, mature seeds, raw. This food consists of 9.4% water, 24.7% protein, 64.8% carbs, 1.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight104g
Calories (kcal) 359 18%
Fat 1.2g 2%
Protein 24.7g 49%
Carbohydrate 64.8g 24%
Sugars 6.8g 14%
Fiber 16.9g 60%
Cholesterol 0mg 0%
Saturated Fats 0.36g 2%
Net-Carbs 47.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight104g
Calcium 136.6mg 11%
Iron, Fe 7mg 39%
Potassium, K 1289.6mg 27%
Magnesium 195.6mg 47%
Phosphorus, P 379.8mg 30%
Sodium 15.5mg 1%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.97mg 108%
Manganese 1.1mg 47%
Selenium, Se 8.5mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight104g
Vitamin A, RAE 6.2mcg 1%
Vitamin C 5mg 6%
Thiamin (B1) 0.64mg 54%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 2.3mg 15%
Vitamin B5 (PA) 2mg 40%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 646.9mcg 162%
Folic acid 0mcg 0%
Food Folate 646.9mcg 162%
Folate DFE 646.9mcg 162%
Choline 101.3mg 18%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 70.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 118IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.53mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 9.3mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight104g
Water 9.4g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.98
Carbs & Sugars
-- = missing data %DV
Weight104g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight104g
Total Monounsaturated 0.167g
Total Polyunsaturated 0.397g
Omega 3s 0.028g 2%
Omega 6s 0.369g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.259g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.073g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.167g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.369g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.028g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.024g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight104g
Essential Amino Acids
Histidine 719mg 103%
Isoleucine 1043mg 75%
Leucine 1912mg 70%
Lysine 1722mg 82%
Methionine 296mg 41%
Phenylalanine 1494mg 171%
Threonine 809mg 77%
Tryptophan 269mg 96%
Valine 1280mg 70%
Conditionally Essential Amino Acids
Arginine 1731mg
Cystine 217mg 76%
Glycine 987mg
Proline 1133mg
Tyrosine 739mg 84%
Non-Essential Amino Acids
Alanine 1087mg
Aspartic acid 2852mg
Betaine --mg
Glutamic acid 4413mg
Hydroxyproline --mg
Serine 1217mg
Data Source
Mung beans, mature seeds, raw
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.