Pasta Gluten-free Corn Dry×
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Nutrition Facts for Pasta Gluten-free Corn Dry

(Pasta gluten-free corn dry)
Serving Size:
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Total Calories: 375


Calorie Breakdown
5% Fat
87% Carbs
8% Protein

  • 5% Fat
  • 87% Carbs
  • 8% Protein

Macronutrients by %DV


Bar length represents the %DV. (~ = missing data)
  • Calories19% DV375 calories
  • Fat3% DV2.2g
  • Saturated Fats2% DV0.3g
  • Cholesterol0% DV0mg
  • Carbohydrates28% DV83.2g
  • Fiber46% DV11.6g
  • Sugar~% DV~g
  • Protein16% DV7.8g

Common Minerals by %DV


Bar length represents the %DV. (~ = missing data)
  • Calcium0% DV4.2mg
  • Iron5% DV1mg
  • Potassium7% DV308.7mg
  • Sodium0% DV3.2mg
  • Magnesium30% DV125mg
  • Zinc17% DV1.9mg

Common Vitamins by %DV


Bar length represents the %DV. (~ = missing data)
  • Vitamin A, RAE1% DV9.5μg
  • Vitamin B120% DV0μg
  • Vitamin C0% DV0mg
  • Vitamin D~% DV~μg
  • Vitamin E~% DV~mg
  • Vitamin K~% DV~μg
Nutrient%DV
~ = missing data
Weight105g
Calories37519%
Fat2.2g3%
Protein7.8g16%
Carbohydrate83.2g28%
Sugars~g~%
Fiber11.6g46%
Cholesterol0mg0%
Saturated Fats0.3g2%
Calcium, Ca4.2mg0%
Iron, Fe1mg5%
Potassium, K308.7mg7%
Magnesium, Mg125mg30%
Vitamin A, RAE9.5μg1%
Vitamin C0mg0%
Vitamin B-120μg0%
Macronutrients
Macronutrients%DV
~ = missing data
Weight105g
Calories37519%
Fat2.2g3%
Protein7.8g16%
Carbohydrate83.2g28%
Sugars~g~%
Fiber11.6g46%
Cholesterol0mg0%
Saturated Fats0.3g2%
Net Carbs71.7g
Trans Fatty Acids~g
Minerals
Minerals%DV
~ = missing data
Weight105g
Calcium, Ca4.2mg0%
Iron, Fe1mg5%
Potassium, K308.7mg7%
Magnesium, Mg125mg30%
Phosphorus, P265.7mg21%
Sodium, Na3.2mg0%
Zinc, Zn1.9mg17%
Copper, Cu0.2mg24%
Manganese, Mn0.5mg22%
Selenium, Se8.3μg15%
Fluoride, F~μg
Vitamins
Vitamins%DV
~ = missing data
Weight105g
Vitamin A, RAE9.5μg1%
Vitamin C0mg0%
Vitamin B-120μg0%
Thiamin (B1)0.2mg20%
Riboflavin (B2)0.1mg7%
Niacin (B3)2.6mg16%
Pantothenic acid (B5)0.5mg10%
Vitamin B-60.2mg13%
Folate (B9)26.3μg7%
Folic acid0μg0%
Food Folate26.3μg7%
Folate DFE26.3μg7%
Choline~mg~%
Retinol0μg
Vitamin A, IU178.5IU6%
Carotene, beta~μg~%
Carotene, alpha~μg~%
Cryptoxanthin, beta~μg~%
Lycopene~μg
Lutein + Zeaxanthin~μg
Vitamin E (alpha-tocopherol)~mg~%
Vitamin D~μg~%
Vitamin D2 (ergocalciferol)~μg
Vitamin D3 (cholecalciferol)~μg
Vitamin D (IU)0IU0%
Vitamin K (phylloquinone)~μg~%
Vitamin K1 Dihydrophylloquinone~μg
Menaquinone-4~μg
Other
Other
~ = missing data
Weight105g
Water10.5g
Ash1g
Alcohol0g
Caffeine~mg
Theobromine~mg
Carbohydrates
Carbohydrates
~ = missing data
Weight105g
Sucrose~g
Glucose (Dextrose)~g
Fructose~g
Lactose~g
Maltose~g
Galactose~g
Starch~g
Fats
Fats%AI
~ = missing data
Weight105g
Omega 3 Fatty Acids29mg2%
Omega 6 Fatty Acids941mg6%
Omega 3 to Omega 6 Ratio0.03
Omega 6 to Omega 3 Ratio32.45
4:00mg
6:00mg
8:00mg
10:00mg
12:00mg
13:0~mg
14:00mg
15:0~mg
16:0259mg
17:0~mg
18:035mg
20:0~mg
22:0~mg
24:0~mg
Fatty acids, total monounsaturated570mg
14:1~mg
15:1~mg
16:1 undifferentiated1mg
16:1 c~mg
16:1 t~mg
17:1~mg
18:1 undifferentiated568mg
18:1 c~mg
18:1 t~mg
18:1-11 t (18:1t n-7)~mg
20:10mg
22:1 undifferentiated0mg
22:1 c~mg
22:1 t~mg
24:1 c~mg
Fatty acids, total polyunsaturated970mg
18:2 undifferentiated941mg
18:2 n-6 c,c~mg
18:2 CLAs~mg
18:2 t,t~mg
18:2 i~mg
18:2 t not further defined~mg
18:3 undifferentiated29mg
18:3 n-3 c,c,c (ALA)~mg
18:3 n-6 c,c,c~mg
18:3i~mg
18:40mg
20:2 n-6 c,c~mg
20:3 undifferentiated~mg
20:3 n-3~mg
20:3 n-6~mg
20:4 undifferentiated0mg
20:4 n-6~mg
20:5 n-3 (EPA)0mg
21:5~mg
22:4~mg
22:5 n-3 (DPA)0mg
22:6 n-3 (DHA)0mg
Fatty acids, total trans-monoenoic~mg
Fatty acids, total trans-polyenoic~mg
Phytosterols~mg
Stigmasterol~mg
Campesterol~mg
Beta-sitosterol~mg
Amino Acids
Amino Acids%RDI
~ = missing data
Weight105g
Betaine~mg
Tryptophan56mg20%
Threonine294mg28%
Isoleucine280mg20%
Leucine961mg35%
Lysine221mg11%
Methionine164mg23%
Cystine141mg49%
Phenylalanine384mg44%
Tyrosine318mg36%
Valine397mg22%
Arginine391mg
Histidine239mg34%
Alanine586mg
Aspartic acid545mg
Glutamic acid1470mg
Glycine321mg
Proline684mg
Serine372mg
Hydroxyproline~mg

Data Source: USDA National Nutrient Database for Standard Reference, Release 28.