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Pears
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Pears

Pears, raw
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Nutrition Facts
Serving Size
1 nlea serving (166g)
Calories95
% Daily Value *
Total Fat 0.23g0%
Saturated Fat 0.04g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.7mg0%
Total Carbohydrate 25.3g9%
Dietary Fiber 5.1g18%
Total Sugars 16.2g32%
Includes --g Added Sugars--%
Protein 0.6g1%
Vitamin C 7.1mg8%
Vitamin D 0mcg0%
Iron 0.3mg2%
Calcium 14.9mg1%
Potassium 192.6mg4%
Phosphorus 19.9mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.53
  • Inflammation Score -9.23
  • Amino Acid Score 2%
  • Potassium/Sodium 113.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Pears coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pears. This food consists of 84.2% water, 0.4% protein, 15.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight166g
Calories (kcal) 95 5%
Fat 0.23g 0%
Protein 0.6g 1%
Carbohydrate 25.3g 9%
Sugars 16.2g 32%
Fiber 5.1g 18%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 20.1g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight166g
Calcium 14.9mg 1%
Iron, Fe 0.3mg 2%
Potassium, K 192.6mg 4%
Magnesium 11.6mg 3%
Phosphorus, P 19.9mg 2%
Sodium 1.7mg 0%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.14mg 15%
Manganese 0.08mg 3%
Selenium, Se 0.17mcg 0%
Fluoride, F 3.7mcg 0%
Molybdenum --mcg
Iodine, I 0.17mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight166g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 7.1mg 8%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.27mg 2%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 11.6mcg 3%
Folic acid 0mcg 0%
Food Folate 11.6mcg 3%
Folate DFE 11.6mcg 3%
Choline 8.5mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 23.2mcg 0%
Carotene, alpha 1.7mcg 0%
Cryptoxanthin, beta 3.3mcg 0%
Vitamin A, IU 41.5IU
Lycopene 0mcg
Lut + Zeaxanthin 73mcg
Vitamin E 0.2mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 7.3mcg 6%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight166g
Water 139.4g
Ash 0.53g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.53
Carbs & Sugars
-- = missing data %DV
Weight166g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 4.3g
Fructose 10.7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight166g
Total Monounsaturated 0.139g
Total Polyunsaturated 0.156g
Omega 3s 0.002g 0%
Omega 6s 0.154g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.028g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.134g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.154g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.013g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight166g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 18mg 1%
Leucine 32mg 1%
Lysine 28mg 1%
Methionine 3mg 0%
Phenylalanine 18mg 2%
Threonine 18mg 2%
Tryptophan 3mg 1%
Valine 28mg 2%
Conditionally Essential Amino Acids
Arginine 17mg
Cystine 3mg 1%
Glycine 22mg
Proline 35mg
Tyrosine 3mg 0%
Non-Essential Amino Acids
Alanine 23mg
Aspartic acid 174mg
Betaine 0.33mg
Glutamic acid 50mg
Hydroxyproline --mg
Serine 25mg
Data Source
Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.