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Milk Chocolate
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Milk Chocolate

Candies, milk chocolate
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Nutrition Facts
Serving Size
100 grams (100g)
Calories535
% Daily Value *
Total Fat 29.7g38%
Saturated Fat 18.5g93%
Trans Fat --g
Cholesterol 23mg8%
Sodium 79mg3%
Total Carbohydrate 59.4g22%
Dietary Fiber 3.4g12%
Total Sugars 51.5g103%
Includes --g Added Sugars--%
Protein 7.7g15%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.4mg13%
Calcium 189mg15%
Potassium 372mg8%
Phosphorus 208mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.52
  • Inflammation Score 63
  • Amino Acid Score --%
  • Potassium/Sodium 4.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 535 calories in Milk Chocolate coming from 6% protein, 44% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Milk Chocolate. This food consists of 1.5% water, 7.8% protein, 60.5% carbs, 30.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 535 27%
Fat 29.7g 38%
Protein 7.7g 15%
Carbohydrate 59.4g 22%
Sugars 51.5g 103%
Fiber 3.4g 12%
Cholesterol 23mg 8%
Saturated Fats 18.5g 93%
Net-Carbs 56g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 189mg 15%
Iron, Fe 2.4mg 13%
Potassium, K 372mg 8%
Magnesium 63mg 15%
Phosphorus, P 208mg 17%
Sodium 79mg 3%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.49mg 55%
Manganese 0.47mg 20%
Selenium, Se 4.5mcg 8%
Fluoride, F 5mcg 0%
Molybdenum --mcg
Iodine, I 46mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 59mcg 7%
Vitamin C 0mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 0.39mg 2%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 12mcg 3%
Folic acid 0mcg 0%
Food Folate 11mcg 3%
Folate DFE 11mcg 3%
Choline 46.1mg 8%
Vitamin B12 0.75mcg 31%
Retinol 59mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 195IU
Lycopene 0mcg
Lut + Zeaxanthin 6mcg
Vitamin E 0.51mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.7mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.5g
Ash 2g
Alcohol 0g
Caffeine 20mg
Theobromine 205mg
PRAL score -0.52
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.186g
Total Polyunsaturated 1.376g
Omega 3s 0.122g 8%
Omega 6s 1.218g 7%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.122g 8%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.358g
Caproic (6:0) 0.099g
Caprylic Acid (8:0) 0.111g
Capric Acid (10:0) 0.246g
Lauric Acid (12:0) 0.254g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 1.184g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 8.332g
Margaric Acid (17:0) 0.013g
Stearic Acid (18:0) 7.836g
Arachidic Acid (20:0) 0.071g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.407g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 6.076g
cis-Oleic Acid (18:1 cis) 6.076g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.218g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.122g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.016g
Campesterol 0.006g
Beta-sitosterol 0.037g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 3mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Milk Chocolate
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.