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Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
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Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted

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Nutrition Facts
Serving Size
3 oz (85g)
Calories182
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 70.6mg24%
Sodium 42.5mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 24.5g49%
Vitamin C 0.34mg0%
Vitamin D 0.6mcg3%
Iron 0.85mg5%
Calcium 5.1mg0%
Potassium 308.6mg7%
Phosphorus 188.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.87
  • Inflammation Index 37
  • Amino Acid Score 92%
  • Potassium/Sodium 7.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 182 calories in Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted coming from 56% protein, 0% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted. This food consists of 60.9% water, 28.9% protein, 0% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 182 9%
Fat 8.6g 11%
Protein 24.5g 49%
Carbohydrate 0g 0%
Sugars --g --%
Fiber 0g 0%
Cholesterol 70.6mg 24%
Saturated Fats 3g 15%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 5.1mg 0%
Iron, Fe 0.85mg 5%
Potassium, K 308.6mg 7%
Magnesium 20.4mg 5%
Phosphorus, P 188.7mg 15%
Sodium 42.5mg 2%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 36.7mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.34mg 0%
Thiamin (B1) 0.54mg 45%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 4.6mg 28%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.34mg 20%
Biotin --mcg
Folate (B9) 7.7mcg 2%
Folic acid 0mcg 0%
Food Folate 7.7mcg 2%
Folate DFE 7.7mcg 2%
Choline --mg --%
Vitamin B12 0.47mcg 19%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 6.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 24.7IU 3%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.5g
Ash 0.97g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 11.87
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 3.817g
Total Polyunsaturated 0.722g
Omega 3s 0.017g 1%
Omega 6s 0.62g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 36.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.102g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.87g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.952g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.281g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.417g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.62g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.017g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 978mg 140%
Isoleucine 1147mg 82%
Leucine 1965mg 72%
Lysine 2202mg 105%
Methionine 649mg 89%
Phenylalanine 978mg 112%
Threonine 1119mg 107%
Tryptophan 311mg 111%
Valine 1329mg 73%
Conditionally Essential Amino Acids
Arginine 1522mg
Cystine 312mg 109%
Glycine 1163mg
Proline 983mg
Tyrosine 853mg 98%
Non-Essential Amino Acids
Alanine 1426mg
Aspartic acid 2271mg
Betaine --mg
Glutamic acid 3834mg
Hydroxyproline --mg
Serine 1012mg
Data Source
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.