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Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars
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Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars

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Nutrition Facts
Serving Size
100 grams (100g)
Calories553
% Daily Value *
Total Fat 33.3g43%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 6mg2%
Sodium 266mg11%
Total Carbohydrate 56g20%
Dietary Fiber 3g11%
Total Sugars 53g106%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 1mg1%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 130mg10%
Potassium 309mg7%
Phosphorus 147mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.4
  • Inflammation Score 78
  • Amino Acid Score --%
  • Potassium/Sodium 1.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 553 calories in Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars coming from 5% protein, 41% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars. This food consists of 2.2% water, 7.4% protein, 56.7% carbs, 33.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 553 28%
Fat 33.3g 43%
Protein 7.3g 15%
Carbohydrate 56g 20%
Sugars 53g 106%
Fiber 3g 11%
Cholesterol 6mg 2%
Saturated Fats 5g 25%
Net-Carbs 53g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 130mg 10%
Iron, Fe 1.3mg 7%
Potassium, K 309mg 7%
Magnesium 46mg 11%
Phosphorus, P 147mg 12%
Sodium 266mg 11%
Zinc, Zn 0.92mg 8%
Copper, Cu 0.29mg 33%
Manganese --mg --%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 9mcg 1%
Vitamin C 1mg 1%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 9mcg 2%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 20.9mg 4%
Vitamin B12 0.33mcg 14%
Retinol 9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 32IU
Lycopene 0mcg
Lut + Zeaxanthin 4mcg
Vitamin E 2.7mg 18%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 18.6mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 2.2g
Ash 1g
Alcohol 0g
Caffeine 10mg
Theobromine 212mg
PRAL score -0.4
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 14.319g
Total Polyunsaturated 12.521g
Omega 3s 0.866g 54%
Omega 6s 11.622g 68%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.033g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.263g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.665g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.133g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.152g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.622g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.866g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.