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Pork, fresh, separable fat, cooked
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Pork, fresh, separable fat, cooked

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Nutrition Facts
Serving Size
100 grams (100g)
Calories626
% Daily Value *
Total Fat 66.1g85%
Saturated Fat 23.9g119%
Trans Fat 0.48g
Cholesterol 79mg26%
Sodium 56mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7.1g14%
Vitamin C 0mg0%
Vitamin D 1.8mcg9%
Iron 0.46mg3%
Calcium 22mg2%
Potassium 125mg3%
Phosphorus 109mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.33
  • Inflammation Index 144
  • Amino Acid Score 29%
  • Potassium/Sodium 2.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 626 calories in Pork, fresh, separable fat, cooked coming from 4% protein, 0% carbs, 96% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, separable fat, cooked. This food consists of 26.4% water, 7.1% protein, 0% carbs, 66.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 626 31%
Fat 66.1g 85%
Protein 7.1g 14%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 79mg 26%
Saturated Fats 23.9g 119%
Net-Carbs 0g
Trans Fatty Acids 0.48g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 0.46mg 3%
Potassium, K 125mg 3%
Magnesium 9mg 2%
Phosphorus, P 109mg 9%
Sodium 56mg 2%
Zinc, Zn 0.75mg 7%
Copper, Cu 0.09mg 10%
Manganese 0mg 0%
Selenium, Se 11.5mcg 21%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 24mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 3.1mg 20%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 32.9mg 6%
Vitamin B12 0.54mcg 23%
Retinol 24mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 80IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 1.8mcg
Vitamin D (IU) 72IU 9%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 26.3g
Ash 0.42g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.33
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 28.987g
Total Polyunsaturated 11.538g
Omega 3s 0.472g 30%
Omega 6s 10.74g 63%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.416g 26%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.04g
Docosahexaenoic Acid (DHA) 0.016g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 10.3g
gamma-Linolenic Acid (GLA) 0.022g
cis-cis-n6-Eicosadienoic Acid 0.418g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.055g
Lauric Acid (12:0) 0.053g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.893g
Pentadecanoic Acid (15:0) 0.04g
Palmitic Acid (16:0) 14.9g
Margaric Acid (17:0) 0.234g
Stearic Acid (18:0) 7.56g
Arachidic Acid (20:0) 0.121g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.013g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.39g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 27.085g
cis-Oleic Acid (18:1 cis) 26.7g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.499g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.39g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.438g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.059g
Eicosatetraenoic Acid 20:4 0.177g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.09g
Trans-Monoenoic Fats 0.385g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.385g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.09g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 287mg 41%
Isoleucine 334mg 24%
Leucine 581mg 21%
Lysine 628mg 30%
Methionine 194mg 27%
Phenylalanine 293mg 33%
Threonine 311mg 30%
Tryptophan 84mg 30%
Valine 357mg 20%
Conditionally Essential Amino Acids
Arginine 455mg
Cystine 80mg 28%
Glycine 319mg
Proline 286mg
Tyrosine 280mg 32%
Non-Essential Amino Acids
Alanine 405mg
Aspartic acid 661mg
Betaine 2mg
Glutamic acid 1079mg
Hydroxyproline 25mg
Serine 295mg
Data Source
Pork, fresh, separable fat, cooked
USDA Food Data Central Standard Release