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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised

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Nutrition Facts
Serving Size
3 oz (85g)
Calories189
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 2.2g11%
Trans Fat 0.02g
Cholesterol 74mg25%
Sodium 59.5mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0mg0%
Vitamin D 0.77mcg4%
Iron 0.72mg4%
Calcium 41.7mg3%
Potassium 229.5mg5%
Phosphorus 190.4mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.88
  • Inflammation Index 40
  • Amino Acid Score 91%
  • Potassium/Sodium 3.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 189 calories in Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised coming from 52% protein, 0% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised. This food consists of 60.5% water, 28.1% protein, 0% carbs, 11.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 189 9%
Fat 9.6g 12%
Protein 23.8g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 74mg 25%
Saturated Fats 2.2g 11%
Net-Carbs 0g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight85g
Calcium 41.7mg 3%
Iron, Fe 0.72mg 4%
Potassium, K 229.5mg 5%
Magnesium 17mg 4%
Phosphorus, P 190.4mg 15%
Sodium 59.5mg 2%
Zinc, Zn 2.8mg 25%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 37.7mcg 68%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 6.5mg 40%
Vitamin B5 (PA) 0.82mg 16%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 73.1mg 13%
Vitamin B12 0.52mcg 22%
Retinol 1.7mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 5.1IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.18mg 1%
Vitamin D 0.77mcg 4%
Vitamin D2 --mcg
Vitamin D3 0.77mcg
Vitamin D (IU) 30.6IU 4%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 51.3g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.88
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 4.946g
Total Polyunsaturated 0.929g
Omega 3s 0.031g 2%
Omega 6s 0.751g 4%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.028g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.029g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.077g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 1.348g
Margaric Acid (17:0) 0.016g
Stearic Acid (18:0) 0.732g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.147g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 2.379g
cis-Oleic Acid (18:1 cis) 2.36g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.751g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) 0.001g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.003g
Eicosatetraenoic Acid 20:4 0.075g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.02g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.02g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 969mg 138%
Isoleucine 1128mg 81%
Leucine 1960mg 72%
Lysine 2118mg 101%
Methionine 653mg 90%
Phenylalanine 989mg 113%
Threonine 1047mg 100%
Tryptophan 283mg 101%
Valine 1204mg 66%
Conditionally Essential Amino Acids
Arginine 1534mg
Cystine 269mg 94%
Glycine 1076mg
Proline 963mg
Tyrosine 944mg 108%
Non-Essential Amino Acids
Alanine 1364mg
Aspartic acid 2228mg
Betaine 3mg
Glutamic acid 3638mg
Hydroxyproline 83mg
Serine 995mg
Data Source
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
USDA Food Data Central Standard Release