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Pork loin, fresh, backribs, bone-in, raw, lean only
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Pork loin, fresh, backribs, bone-in, raw, lean only

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Nutrition Facts
Serving Size
4 oz (114g)
Calories196
% Daily Value *
Total Fat 11.2g14%
Saturated Fat 4g20%
Trans Fat 0.09g
Cholesterol 75.2mg25%
Sodium 108.3mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.8g48%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 0.96mg5%
Calcium 29.6mg2%
Potassium 305.5mg7%
Phosphorus 188.1mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.27
  • Inflammation Index 38
  • Amino Acid Score 91%
  • Potassium/Sodium 2.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Pork loin, fresh, backribs, bone-in, raw, lean only coming from 48% protein, 0% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork loin, fresh, backribs, bone-in, raw, lean only. This food consists of 69.1% water, 21% protein, 0% carbs, 9.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 196 10%
Fat 11.2g 14%
Protein 23.8g 48%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 75.2mg 25%
Saturated Fats 4g 20%
Net-Carbs 0g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight114g
Calcium 29.6mg 2%
Iron, Fe 0.96mg 5%
Potassium, K 305.5mg 7%
Magnesium 19.4mg 5%
Phosphorus, P 188.1mg 15%
Sodium 108.3mg 5%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.1mg 12%
Manganese 0.01mg 0%
Selenium, Se 38mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.57mg 47%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 8.3mg 52%
Vitamin B5 (PA) 0.97mg 19%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 81.6mg 15%
Vitamin B12 0.62mcg 26%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 12.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 1mcg
Vitamin D (IU) 43.3IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 78.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.27
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 4.877g
Total Polyunsaturated 1.746g
Omega 3s 0.068g 4%
Omega 6s 1.563g 9%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 22.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.062g 4%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.505g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.058g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.145g
Pentadecanoic Acid (15:0) 0.006g
Palmitic Acid (16:0) 2.445g
Margaric Acid (17:0) 0.035g
Stearic Acid (18:0) 1.292g
Arachidic Acid (20:0) 0.017g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.261g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 4.545g
cis-Oleic Acid (18:1 cis) 4.477g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.071g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.523g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) 0.007g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.007g
Eicosatetraenoic Acid 20:4 0.079g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.026g
Trans-Monoenoic Fats 0.07g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.07g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.018g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 967mg 138%
Isoleucine 1125mg 80%
Leucine 1956mg 72%
Lysine 2114mg 101%
Methionine 651mg 89%
Phenylalanine 987mg 113%
Threonine 1045mg 100%
Tryptophan 283mg 101%
Valine 1203mg 66%
Conditionally Essential Amino Acids
Arginine 1531mg
Cystine 268mg 93%
Glycine 1074mg
Proline 961mg
Tyrosine 942mg 108%
Non-Essential Amino Acids
Alanine 1361mg
Aspartic acid 2223mg
Betaine 3mg
Glutamic acid 3631mg
Hydroxyproline 83mg
Serine 993mg
Data Source
Pork loin, fresh, backribs, bone-in, raw, lean only
USDA Food Data Central Standard Release