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Raw Moringa (Drumstick) Leaves
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Raw Moringa (Drumstick) Leaves

Drumstick leaves, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories64
% Daily Value *
Total Fat 1.4g2%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 8.3g3%
Dietary Fiber 2g7%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 9.4g19%
Vitamin C 51.7mg57%
Vitamin D 0mcg0%
Iron 4mg22%
Calcium 185mg14%
Potassium 337mg7%
Phosphorus 112mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.87
  • Inflammation Score -194
  • Amino Acid Score 36%
  • Potassium/Sodium 37.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Raw Moringa (Drumstick) Leaves coming from 46% protein, 39% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Moringa (Drumstick) Leaves. This food consists of 80.5% water, 9.6% protein, 8.5% carbs, 1.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 64 3%
Fat 1.4g 2%
Protein 9.4g 19%
Carbohydrate 8.3g 3%
Sugars --g --%
Fiber 2g 7%
Cholesterol 0mg 0%
Saturated Fats --g --%
Net-Carbs 6.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 185mg 14%
Iron, Fe 4mg 22%
Potassium, K 337mg 7%
Magnesium 42mg 10%
Phosphorus, P 112mg 9%
Sodium 9mg 0%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.11mg 12%
Manganese 1.1mg 46%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 378mcg 42%
Vitamin C 51.7mg 57%
Thiamin (B1) 0.26mg 21%
Riboflavin (B2) 0.66mg 51%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 1.2mg 71%
Biotin --mcg
Folate (B9) 40mcg 10%
Folic acid 0mcg 0%
Food Folate 40mcg 10%
Folate DFE 40mcg 10%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 7564IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 78.7g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -1.87
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 196mg 28%
Isoleucine 451mg 32%
Leucine 791mg 29%
Lysine 537mg 26%
Methionine 123mg 17%
Phenylalanine 487mg 56%
Threonine 411mg 39%
Tryptophan 144mg 51%
Valine 611mg 34%
Conditionally Essential Amino Acids
Arginine 532mg
Cystine 140mg 49%
Glycine 517mg
Proline 451mg
Tyrosine 347mg 40%
Non-Essential Amino Acids
Alanine 705mg
Aspartic acid 920mg
Betaine --mg
Glutamic acid 1035mg
Hydroxyproline --mg
Serine 414mg
Data Source
Raw Moringa (Drumstick) Leaves
USDA Food Data Central Standard Release