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Raw Spinach
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Raw Spinach

Spinach, raw
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Nutrition Facts
Serving Size
200 calorie serving (870g)
Calories200
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.55g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 687mg29%
Total Carbohydrate 31.6g11%
Dietary Fiber 19.1g68%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 24.9g50%
Vitamin C 244.3mg271%
Vitamin D 0mcg0%
Iron 23.6mg131%
Calcium 860.9mg66%
Potassium 4852.2mg103%
Phosphorus 426.1mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -103.69
  • Inflammation Score -30981
  • Amino Acid Score 54%
  • Potassium/Sodium 7.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Spinach coming from 37% protein, 50% carbs, 13% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Spinach. This food consists of 93% water, 2.9% protein, 3.7% carbs, 0.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight870g
Calories (kcal) 200 10%
Fat 3.4g 4%
Protein 24.9g 50%
Carbohydrate 31.6g 11%
Sugars 3.7g 7%
Fiber 19.1g 68%
Cholesterol 0mg 0%
Saturated Fats 0.55g 3%
Net-Carbs 12.4g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight870g
Calcium 860.9mg 66%
Iron, Fe 23.6mg 131%
Potassium, K 4852.2mg 103%
Magnesium 687mg 164%
Phosphorus, P 426.1mg 34%
Sodium 687mg 29%
Zinc, Zn 4.6mg 42%
Copper, Cu 1.1mg 126%
Manganese 7.8mg 339%
Selenium, Se 8.7mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 58.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight870g
Vitamin A, RAE 4078.3mcg 453%
Vitamin C 244.3mg 271%
Thiamin (B1) 0.68mg 57%
Riboflavin (B2) 1.6mg 126%
Niacin (B3) 6.3mg 39%
Vitamin B5 (PA) 0.57mg 11%
Vitamin B6 1.7mg 100%
Biotin --mcg
Folate (B9) 1687mcg 422%
Folic acid 0mcg 0%
Food Folate 1687mcg 422%
Folate DFE 1687mcg 422%
Choline 167.8mg 31%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 48921.7mcg 453%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 81539.1IU
Lycopene 0mcg
Lut + Zeaxanthin 106069.5mcg
Vitamin E 17.7mg 118%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 4199.1mcg 3499%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight870g
Water 794.8g
Ash 15g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -103.69
Carbs & Sugars
-- = missing data %DV
Weight870g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.61g
Glucose (Dextrose) 0.96g
Fructose 1.3g
Lactose 0g
Maltose 0g
Galactose 0.87g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight870g
Total Monounsaturated 0.087g
Total Polyunsaturated 1.435g
Omega 3s 1.2g 75%
Omega 6s 0.226g 1%
Omega 3 to Omega 6 Ratio 5.31
Omega 6 to Omega 3 Ratio 0.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.087g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.426g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.035g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.043g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.043g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.226g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.2g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.078g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight870g
Essential Amino Acids
Histidine 557mg 80%
Isoleucine 1278mg 91%
Leucine 1939mg 71%
Lysine 1513mg 72%
Methionine 461mg 63%
Phenylalanine 1122mg 128%
Threonine 1061mg 101%
Tryptophan 339mg 121%
Valine 1400mg 77%
Conditionally Essential Amino Acids
Arginine 1409mg
Cystine 304mg 106%
Glycine 1165mg
Proline 974mg
Tyrosine 939mg 107%
Non-Essential Amino Acids
Alanine 1235mg
Aspartic acid 2087mg
Betaine 892mg
Glutamic acid 2983mg
Hydroxyproline --mg
Serine 904mg
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.