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Squash Summer Zucchini Italian Style Canned
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Squash Summer Zucchini Italian Style Canned

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Nutrition Facts
Serving Size
1 cup (227g)
Calories66
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.1g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 849mg37%
Total Carbohydrate 15.5g6%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.3g5%
Vitamin C 5.2mg6%
Vitamin D 0mcg0%
Iron 1.5mg9%
Calcium 38.6mg3%
Potassium 622mg13%
Phosphorus 65.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 66 3% DV
  • Protein 2.3g 5% DV
  • Carbs 16g 6% DV
  • Fat 0.2g 0% DV
  • Fiber --g --% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 66 calories in Squash Summer Zucchini Italian Style Canned coming from 13% protein, 84% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Squash Summer Zucchini Italian Style Canned. This food consists of 91.9% water, 1.04% protein, 6.95% carbs, 0.11% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight227g
Calories 66 3%
Fat 0.2g 0%
Protein 2.3g 5%
Carbohydrate 15.5g 6%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.1g 0%
Net-Carbs 15.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight227g
Calcium 38.6mg 3%
Iron, Fe 1.5mg 9%
Potassium, K 622mg 13%
Magnesium 31.8mg 8%
Phosphorus, P 65.8mg 5%
Sodium 849mg 37%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.2mg 25%
Manganese 0.5mg 24%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight227g
Vitamin A, RAE 61.3mcg 7%
Vitamin C 5.2mg 6%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.1mg 7%
Niacin (B3) 1.2mg 7%
Vitamin B5 (PA) 0.6mg 12%
Vitamin B6 0.3mg 20%
Biotin --mcg
Folate (B9) 68.1mcg 17%
Folic acid 0mcg 0%
Food Folate 68.1mcg 17%
Folate DFE 68.1mcg 17%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 1223.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight227g
Water 205.7g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -10.88
Carbs & Sugars
-- = missing data %DV
Weight227g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight227g
Total Monounsaturated 0.018g
Total Polyunsaturated 0.107g
Omega 3s 0.066g 0%
Omega 6s 0.039g 0%
Omega 3 to Omega 6 Ratio 1.71
Omega 6 to Omega 3 Ratio 0.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.045g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.018g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.039g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight227g
Essential Amino Acids
Histidine 50mg 7%
Isoleucine 84mg 6%
Leucine 136mg 5%
Lysine 129mg 6%
Methionine 34mg 5%
Phenylalanine 82mg 9%
Threonine 57mg 5%
Tryptophan 20mg 7%
Valine 104mg 6%
Conditionally Essential Amino Acids
Arginine 98mg
Cystine 25mg 9%
Glycine 89mg
Proline 73mg
Tyrosine 61mg 7%
Non-Essential Amino Acids
Alanine 123mg
Aspartic acid 284mg
Betaine --mg
Glutamic acid 250mg
Hydroxyproline --mg
Serine 95mg
Data Source
Squash Summer Zucchini Italian Style Canned
USDA Food Data Central Standard Release
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