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      Raw Acorn Squash
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      Raw Acorn Squash

      Squash, winter, acorn, raw
      Serving Size:
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      Nutrition Facts
      Serving Size
      200 calorie serving (500g)
      Calories200
      % Daily Value *
      Total Fat 0.5g1%
      Saturated Fat 0.11g1%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 15mg1%
      Total Carbohydrate 52.1g19%
      Dietary Fiber 7.5g27%
      Total Sugars --g--%
      Includes --g Added Sugars--%
      Protein 4g8%
      Vitamin C 55mg61%
      Vitamin D 0mcg0%
      Iron 3.5mg19%
      Calcium 165mg13%
      Potassium 1735mg37%
      Phosphorus 180mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 200 10% DV
      • Protein 4g 8% DV
      • Carbs 52g 19% DV
      • Fat 0.5g 1% DV
      • Fiber 7.5g 27% DV
      • Sugar --g --% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Raw Acorn Squash coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Raw Acorn Squash. This food consists of 88.58% water, 0.81% protein, 10.51% carbs, 0.1% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight500g
      Calories 200 10%
      Fat 0.5g 1%
      Protein 4g 8%
      Carbohydrate 52.1g 19%
      Sugars --g --%
      Fiber 7.5g 27%
      Cholesterol 0mg 0%
      Saturated Fats 0.11g 1%
      Net-Carbs 44.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight500g
      Calcium 165mg 13%
      Iron, Fe 3.5mg 19%
      Potassium, K 1735mg 37%
      Magnesium 160mg 38%
      Phosphorus, P 180mg 14%
      Sodium 15mg 1%
      Zinc, Zn 0.65mg 6%
      Copper, Cu 0.33mg 36%
      Manganese 0.84mg 36%
      Selenium, Se 2.5mcg 5%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight500g
      Vitamin A, RAE 90mcg 10%
      Vitamin C 55mg 61%
      Thiamin (B1) 0.7mg 58%
      Riboflavin (B2) 0.05mg 4%
      Niacin (B3) 3.5mg 22%
      Vitamin B5 (PA) 2mg 40%
      Vitamin B6 0.77mg 45%
      Biotin --mcg
      Folate (B9) 85mcg 21%
      Folic acid 0mcg 0%
      Food Folate 85mcg 21%
      Folate DFE 85mcg 21%
      Choline --mg --%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1100mcg 10%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 1835IU
      Lycopene 0mcg
      Lut + Zeaxanthin 190mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight500g
      Water 438.9g
      Ash 5g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score -34.34
      Carbs & Sugars
      -- = missing data %DV
      Weight500g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight500g
      Total Monounsaturated 0.035g
      Total Polyunsaturated 0.21g
      Omega 3s 0.13g 8%
      Omega 6s 0.08g 0%
      Omega 3 to Omega 6 Ratio 1.63
      Omega 6 to Omega 3 Ratio 0.62
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) 0g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.09g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.01g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.035g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.08g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.13g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight500g
      Essential Amino Acids
      Histidine 75mg 11%
      Isoleucine 155mg 11%
      Leucine 225mg 8%
      Lysine 145mg 7%
      Methionine 50mg 7%
      Phenylalanine 155mg 18%
      Threonine 120mg 11%
      Tryptophan 55mg 20%
      Valine 170mg 9%
      Conditionally Essential Amino Acids
      Arginine 220mg
      Cystine 35mg 12%
      Glycine 145mg
      Proline 140mg
      Tyrosine 135mg 15%
      Non-Essential Amino Acids
      Alanine 165mg
      Aspartic acid 430mg
      Betaine --mg
      Glutamic acid 700mg
      Hydroxyproline --mg
      Serine 155mg
      Data Source
      Raw Acorn Squash
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.