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Succotash, (corn and limas), frozen, unprepared
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Succotash, (corn and limas), frozen, unprepared

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Nutrition Facts
Serving Size
1 cup (156g)
Calories145
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.26g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70.2mg3%
Total Carbohydrate 31.1g11%
Dietary Fiber 6.2g22%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C 13.3mg15%
Vitamin D 0mcg0%
Iron 1.5mg8%
Calcium 25mg2%
Potassium 460.2mg10%
Phosphorus 121.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.22
  • Inflammation Index -22
  • Amino Acid Score 21%
  • Potassium/Sodium 6.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 145 calories in Succotash, (corn and limas), frozen, unprepared coming from 16% protein, 76% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Succotash, (corn and limas), frozen, unprepared. This food consists of 74.7% water, 4.3% protein, 20.1% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight156g
Calories (kcal) 145 7%
Fat 1.4g 2%
Protein 6.7g 13%
Carbohydrate 31.1g 11%
Sugars --g --%
Fiber 6.2g 22%
Cholesterol 0mg 0%
Saturated Fats 0.26g 1%
Net-Carbs 24.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight156g
Calcium 25mg 2%
Iron, Fe 1.5mg 8%
Potassium, K 460.2mg 10%
Magnesium 37.4mg 9%
Phosphorus, P 121.7mg 10%
Sodium 70.2mg 3%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.1mg 11%
Manganese 0.46mg 20%
Selenium, Se 0.94mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight156g
Vitamin A, RAE 20.3mcg 2%
Vitamin C 13.3mg 15%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.11mg 9%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.4mg 8%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 65.5mcg 16%
Folic acid 0mcg 0%
Food Folate 65.5mcg 16%
Folate DFE 65.5mcg 16%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 400.9IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight156g
Water 115.6g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -3.22
Carbs & Sugars
-- = missing data %DV
Weight156g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight156g
Total Monounsaturated 0.27g
Total Polyunsaturated 0.666g
Omega 3s 0.105g 7%
Omega 6s 0.563g 3%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.236g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.27g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.563g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.105g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight156g
Essential Amino Acids
Histidine 214mg 31%
Isoleucine 379mg 27%
Leucine 591mg 22%
Lysine 393mg 19%
Methionine 90mg 12%
Phenylalanine 324mg 37%
Threonine 279mg 27%
Tryptophan 75mg 27%
Valine 409mg 22%
Conditionally Essential Amino Acids
Arginine 392mg
Cystine 73mg 26%
Glycine 268mg
Proline 262mg
Tyrosine 229mg 26%
Non-Essential Amino Acids
Alanine 370mg
Aspartic acid 654mg
Betaine --mg
Glutamic acid 1012mg
Hydroxyproline --mg
Serine 387mg
Data Source
Succotash, (corn and limas), frozen, unprepared
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.