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Almond Butter
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Almond Butter

Nuts, almond butter, plain, without salt added
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Nutrition Facts
Serving Size
2 x 1 tbsp (32g)
Calories196
% Daily Value *
Total Fat 17.8g23%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2.2mg0%
Total Carbohydrate 6g2%
Dietary Fiber 3.3g12%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 6.7g13%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 111mg9%
Potassium 239.4mg5%
Phosphorus 162.6mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.46
  • Inflammation Score -14
  • Amino Acid Score 20%
  • Potassium/Sodium 108.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Almond Butter coming from 13% protein, 11% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Almond Butter. This food consists of 1.7% water, 21.6% protein, 19.4% carbs, 57.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight32g
Calories (kcal) 196 10%
Fat 17.8g 23%
Protein 6.7g 13%
Carbohydrate 6g 2%
Sugars 1.4g 3%
Fiber 3.3g 12%
Cholesterol 0mg 0%
Saturated Fats 1.3g 7%
Net-Carbs 2.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight32g
Calcium 111mg 9%
Iron, Fe 1.1mg 6%
Potassium, K 239.4mg 5%
Magnesium 89.3mg 21%
Phosphorus, P 162.6mg 13%
Sodium 2.2mg 0%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.3mg 33%
Manganese 0.68mg 30%
Selenium, Se 0.77mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight32g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.1mg 2%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 16.7mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0.32mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0.32IU
Lycopene 0mcg
Lut + Zeaxanthin 0.32mcg
Vitamin E 7.7mg 52%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight32g
Water 0.52g
Ash 0.99g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 0.46
Carbs & Sugars
-- = missing data %DV
Weight32g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.4g
Glucose (Dextrose) 0.01g
Fructose 0g
Lactose 0g
Maltose 0.02g
Galactose --g
Starch 0.03g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight32g
Total Monounsaturated 10.382g
Total Polyunsaturated 4.356g
Omega 3s 0.002g 0%
Omega 6s 4.354g 26%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio 1943.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.021g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.3g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.079g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 10.286g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.354g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.044g
Stigmasterol 0.001g
Campesterol 0.002g
Beta-sitosterol 0.042g
Amino Acids
-- = missing data %RDI
Weight32g
Essential Amino Acids
Histidine 176mg 25%
Isoleucine 260mg 19%
Leucine 475mg 17%
Lysine 196mg 9%
Methionine 39mg 5%
Phenylalanine 368mg 42%
Threonine 178mg 17%
Tryptophan 51mg 18%
Valine 300mg 16%
Conditionally Essential Amino Acids
Arginine 762mg
Cystine 77mg 27%
Glycine 471mg
Proline 293mg
Tyrosine 190mg 22%
Non-Essential Amino Acids
Alanine 317mg
Aspartic acid 767mg
Betaine --mg
Glutamic acid 1892mg
Hydroxyproline --mg
Serine 296mg
Data Source
Almond Butter
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.