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Nuts, almonds, honey roasted, unblanched
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Nuts, almonds, honey roasted, unblanched

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Nutrition Facts
Serving Size
1 oz (28g)
Calories169
% Daily Value *
Total Fat 14.2g18%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 0mg0%
Sodium 36.9mg2%
Total Carbohydrate 7.9g3%
Dietary Fiber 3.9g14%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 5.2g10%
Vitamin C 0.2mg0%
Vitamin D 0mcg0%
Iron 0.8mg4%
Calcium 74.7mg6%
Potassium 159mg3%
Phosphorus 113.6mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.61
  • Inflammation Score -4.14
  • Amino Acid Score 10%
  • Potassium/Sodium 4.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 169 calories in Nuts, almonds, honey roasted, unblanched coming from 12% protein, 18% carbs, 70% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Nuts, almonds, honey roasted, unblanched. This food consists of 1.7% water, 18.6% protein, 28.6% carbs, 51.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 169 8%
Fat 14.2g 18%
Protein 5.2g 10%
Carbohydrate 7.9g 3%
Sugars --g --%
Fiber 3.9g 14%
Cholesterol 0mg 0%
Saturated Fats 1.3g 7%
Net-Carbs 4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 74.7mg 6%
Iron, Fe 0.8mg 4%
Potassium, K 159mg 3%
Magnesium 68.2mg 16%
Phosphorus, P 113.6mg 9%
Sodium 36.9mg 2%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.28mg 31%
Manganese 0.57mg 25%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.2mg 0%
Thiamin (B1) 0.03mg 3%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 0.8mg 5%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 9.1mcg 2%
Folic acid 0mcg 0%
Food Folate 9.1mcg 2%
Folate DFE 9.1mcg 2%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 0.48g
Ash 0.66g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.61
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 9.202g
Total Polyunsaturated 2.974g
Omega 3s 0.102g 6%
Omega 6s 2.872g 17%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 28.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.082g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.945g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.279g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.083g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.105g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.872g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.102g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 124mg 18%
Isoleucine 192mg 14%
Leucine 344mg 13%
Lysine 147mg 7%
Methionine 51mg 7%
Phenylalanine 247mg 28%
Threonine 163mg 16%
Tryptophan 80mg 29%
Valine 228mg 13%
Conditionally Essential Amino Acids
Arginine 553mg
Cystine 80mg 28%
Glycine 274mg
Proline 278mg
Tyrosine 156mg 18%
Non-Essential Amino Acids
Alanine 209mg
Aspartic acid 520mg
Betaine --mg
Glutamic acid 1315mg
Hydroxyproline --mg
Serine 199mg
Data Source
Nuts, almonds, honey roasted, unblanched
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.