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Pan Fried Beef Liver
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Pan Fried Beef Liver

Beef, variety meats and by-products, liver, cooked, pan-fried
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Nutrition Facts
Serving Size
200 calorie serving (114g)
Calories200
% Daily Value *
Total Fat 5.3g13%
Saturated Fat 2.9g14%
Trans Fat 0.38g
Cholesterol 435.4mg145%
Sodium 88mg6%
Total Carbohydrate 5.9g5%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 30.3g34%
Vitamin C 0.8mg1%
Vitamin D 1.4mcg9%
Iron 7.1mg39%
Calcium 6.9mg1%
Potassium 401.1mg15%
Phosphorus 554.3mg79%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.15
  • Inflammation Index -3566
  • Amino Acid Score 80%
  • Potassium/Sodium 4.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 200 calories in Pan Fried Beef Liver coming from 63% protein, 12% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pan Fried Beef Liver. This food consists of 63% water, 27% protein, 5.2% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight114g
Calories (kcal) 200 17%
Fat 5.3g 13%
Protein 30.3g 34%
Carbohydrate 5.9g 5%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 435.4mg 145%
Saturated Fats 2.9g 14%
Net-Carbs 5.9g
Trans Fatty Acids 0.38g
Minerals
-- = missing data %DV
Weight114g
Calcium 6.9mg 1%
Iron, Fe 7.1mg 39%
Potassium, K 401.1mg 15%
Magnesium 25.1mg 8%
Phosphorus, P 554.3mg 79%
Sodium 88mg 6%
Zinc, Zn 6mg 75%
Copper, Cu 16.7mg 1852%
Manganese 0.41mg 23%
Selenium, Se 37.5mcg 68%
Fluoride, F 5.7mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight114g
Vitamin A, RAE 8850.3mcg 1264%
Vitamin C 0.8mg 1%
Thiamin (B1) 0.2mg 18%
Riboflavin (B2) 3.9mg 356%
Niacin (B3) 20mg 143%
Vitamin B5 (PA) 7.9mg 159%
Vitamin B6 1.2mg 90%
Biotin --mcg
Folate (B9) 297.1mcg 74%
Folic acid 0mcg 0%
Food Folate 297.1mcg 74%
Folate DFE 297.1mcg 74%
Choline 477.9mg 112%
Vitamin B12 95mcg 3959%
Retinol 8832mcg
Carotene, beta 208mcg 2%
Carotene, alpha 12.6mcg 0%
Cryptoxanthin, beta 24mcg 0%
Vitamin A, IU 29814.9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.53mg 4%
Vitamin D 1.4mcg 9%
Vitamin D2 --mcg
Vitamin D3 1.4mcg
Vitamin D (IU) 56IU 7%
Vitamin K 4.5mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight114g
Water 70.9g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.15
Carbs & Sugars
-- = missing data %DV
Weight114g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight114g
Total Monounsaturated 1.264g
Total Polyunsaturated 1.167g
Omega 3s 0.041g 4%
Omega 6s 0.754g 6%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.019g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.713g
gamma-Linolenic Acid (GLA) 0.022g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.042g
Pentadecanoic Acid (15:0) 0.016g
Palmitic Acid (16:0) 0.827g
Margaric Acid (17:0) 0.069g
Stearic Acid (18:0) 1.92g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.017g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.098g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.024g
Oleic Acid (18:1) 1.128g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.041g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.352g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight114g
Essential Amino Acids
Histidine 917mg 93%
Isoleucine 1409mg 105%
Leucine 2783mg 94%
Lysine 2341mg 88%
Methionine 791mg 59%
Phenylalanine 1579mg 68%
Threonine 1266mg 90%
Tryptophan 383mg 109%
Valine 1835mg 109%
Conditionally Essential Amino Acids
Arginine 1808mg
Cystine 547mg 41%
Glycine 1696mg
Proline 1400mg
Tyrosine 1176mg 51%
Non-Essential Amino Acids
Alanine 1696mg
Aspartic acid 2807mg
Betaine 7mg
Glutamic acid 3806mg
Hydroxyproline 53mg
Serine 1319mg
Data Source
Pan Fried Beef Liver
USDA Food Data Central Standard Release (Common)