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Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

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Nutrition Facts
Serving Size
3 oz (85g)
Calories156
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 1.9g9%
Trans Fat --g
Cholesterol 69.7mg23%
Sodium 54.4mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 0mg0%
Vitamin D 0.09mcg0%
Iron 1.7mg9%
Calcium 17mg1%
Potassium 334.1mg7%
Phosphorus 207.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.55
  • Inflammation Index 28
  • Amino Acid Score 89%
  • Potassium/Sodium 6.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled coming from 70% protein, 0% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled. This food consists of 63.4% water, 30.8% protein, 0% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 156 8%
Fat 4.9g 6%
Protein 26g 52%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 69.7mg 23%
Saturated Fats 1.9g 9%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 17mg 1%
Iron, Fe 1.7mg 9%
Potassium, K 334.1mg 7%
Magnesium 22.1mg 5%
Phosphorus, P 207.4mg 17%
Sodium 54.4mg 2%
Zinc, Zn 4.9mg 44%
Copper, Cu 0.08mg 9%
Manganese 0.01mg 0%
Selenium, Se 30.4mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 7.4mg 46%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 8.5mcg 2%
Folic acid 0mcg 0%
Food Folate 8.5mcg 2%
Folate DFE 8.5mcg 2%
Choline 98.9mg 18%
Vitamin B12 1.5mcg 61%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.33mg 2%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 3.4IU 0%
Vitamin K 1.2mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 53.5g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.55
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 1.964g
Total Polyunsaturated 0.181g
Omega 3s 0.014g 1%
Omega 6s 0.144g 1%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.133g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.091g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.642g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.147g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.815g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.144g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 829mg 118%
Isoleucine 1182mg 84%
Leucine 2066mg 76%
Lysine 2194mg 104%
Methionine 676mg 93%
Phenylalanine 1026mg 117%
Threonine 1037mg 99%
Tryptophan 171mg 61%
Valine 1288mg 71%
Conditionally Essential Amino Acids
Arginine 1679mg
Cystine 335mg 117%
Glycine 1581mg
Proline 1238mg
Tyrosine 827mg 95%
Non-Essential Amino Acids
Alanine 1578mg
Aspartic acid 2365mg
Betaine 13mg
Glutamic acid 3898mg
Hydroxyproline 273mg
Serine 1023mg
Data Source
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.