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Grilled T-Bone Steak
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Grilled T-Bone Steak

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
100 grams (100g)
Calories212
% Daily Value *
Total Fat 10.4g13%
Saturated Fat 4.2g21%
Trans Fat 0.57g
Cholesterol 82mg27%
Sodium 67mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 27.9g56%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 3.6mg20%
Calcium 18mg1%
Potassium 290mg6%
Phosphorus 219mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.85
  • Inflammation Index 47
  • Amino Acid Score 97%
  • Potassium/Sodium 4.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 212 calories in Grilled T-Bone Steak coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled T-Bone Steak. This food consists of 61.5% water, 28% protein, 0% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 212 11%
Fat 10.4g 13%
Protein 27.9g 56%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 82mg 27%
Saturated Fats 4.2g 21%
Net-Carbs 0g
Trans Fatty Acids 0.57g
Minerals
-- = missing data %DV
Weight100g
Calcium 18mg 1%
Iron, Fe 3.6mg 20%
Potassium, K 290mg 6%
Magnesium 21mg 5%
Phosphorus, P 219mg 18%
Sodium 67mg 3%
Zinc, Zn 4.6mg 42%
Copper, Cu 0.07mg 8%
Manganese 0mg 0%
Selenium, Se 29.3mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 2mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.25mg 20%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) 0.32mg 6%
Vitamin B6 0.76mg 45%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 63.2mg 11%
Vitamin B12 2mcg 82%
Retinol 2mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 6IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.23mg 2%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.1mcg
Vitamin D (IU) 3IU 0%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.85
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.609g
Total Polyunsaturated 0.542g
Omega 3s 0.018g 1%
Omega 6s 0.363g 2%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.018g 1%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.343g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0.018g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.28g
Pentadecanoic Acid (15:0) 0.047g
Palmitic Acid (16:0) 2.383g
Margaric Acid (17:0) 0.118g
Stearic Acid (18:0) 1.362g
Arachidic Acid (20:0) 0.006g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.056g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.338g
cis-Palmitoleic Acid (16:1 cis) 0.31g
Heptadecenoic Acid (17:1) 0.084g
Oleic Acid (18:1) 4.114g
cis-Oleic Acid (18:1 cis) 3.629g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.439g
Conjugated Linoleic Acid (CLAs) 0.037g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.018g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.059g
Trans-Monoenoic Fats 0.513g
trans-Palmitoleic Acid (16:1 trans) 0.028g
trans-Oleic Acid (18:1 trans) 0.485g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.059g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 1096mg 157%
Isoleucine 1377mg 98%
Leucine 2540mg 93%
Lysine 2839mg 135%
Methionine 784mg 108%
Phenylalanine 1177mg 135%
Threonine 1388mg 132%
Tryptophan 331mg 118%
Valine 1455mg 80%
Conditionally Essential Amino Acids
Arginine 1981mg
Cystine 296mg 103%
Glycine 1272mg
Proline 1240mg
Tyrosine 1102mg 126%
Non-Essential Amino Acids
Alanine 1763mg
Aspartic acid 2852mg
Betaine 9mg
Glutamic acid 4815mg
Hydroxyproline 136mg
Serine 1198mg
Data Source
Grilled T-Bone Steak
USDA Food Data Central Standard Release (Common)