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Grilled T-Bone Steak
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Grilled T-Bone Steak

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
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Nutrition Facts
Serving Size
6 x 1 oz (170g)
Calories361
% Daily Value *
Total Fat 17.6g23%
Saturated Fat 7.2g36%
Trans Fat 0.97g
Cholesterol 139.5mg46%
Sodium 114mg5%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 47.4g95%
Vitamin C 0mg0%
Vitamin D 0.17mcg1%
Iron 6.1mg34%
Calcium 30.6mg2%
Potassium 493.3mg10%
Phosphorus 372.5mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.26
  • Inflammation Score 80
  • Amino Acid Score 83%
  • Potassium/Sodium 4.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 361 calories in Grilled T-Bone Steak coming from 54% protein, 0% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled T-Bone Steak. This food consists of 61.5% water, 28% protein, 0% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 361 18%
Fat 17.6g 23%
Protein 47.4g 95%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 139.5mg 46%
Saturated Fats 7.2g 36%
Net-Carbs 0g
Trans Fatty Acids 0.97g
Minerals
-- = missing data %DV
Weight170g
Calcium 30.6mg 2%
Iron, Fe 6.1mg 34%
Potassium, K 493.3mg 10%
Magnesium 35.7mg 9%
Phosphorus, P 372.5mg 30%
Sodium 114mg 5%
Zinc, Zn 7.8mg 71%
Copper, Cu 0.12mg 14%
Manganese 0.01mg 0%
Selenium, Se 49.8mcg 91%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 3.4mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 10.4mg 65%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 1.3mg 76%
Biotin --mcg
Folate (B9) 11.9mcg 3%
Folic acid 0mcg 0%
Food Folate 11.9mcg 3%
Folate DFE 11.9mcg 3%
Choline 107.5mg 20%
Vitamin B12 3.3mcg 139%
Retinol 3.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 10.2IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.39mg 3%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 5.1IU 1%
Vitamin K 2.6mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 104g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.26
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 7.84g
Total Polyunsaturated 0.922g
Omega 3s 0.031g 2%
Omega 6s 0.617g 4%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 20.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.031g 2%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.583g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.031g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.476g
Pentadecanoic Acid (15:0) 0.08g
Palmitic Acid (16:0) 4.053g
Margaric Acid (17:0) 0.201g
Stearic Acid (18:0) 2.317g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.095g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.575g
cis-Palmitoleic Acid (16:1 cis) 0.527g
Heptadecenoic Acid (17:1) 0.143g
Oleic Acid (18:1) 6.998g
cis-Oleic Acid (18:1 cis) 6.173g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.747g
Conjugated Linoleic Acid (CLAs) 0.063g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.031g
Eicosatetraenoic Acid 20:4 0.087g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.1g
Trans-Monoenoic Fats 0.873g
trans-Palmitoleic Acid (16:1 trans) 0.048g
trans-Oleic Acid (18:1 trans) 0.825g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.1g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine 1864mg 266%
Isoleucine 2342mg 167%
Leucine 4321mg 158%
Lysine 4829mg 230%
Methionine 1334mg 183%
Phenylalanine 2002mg 229%
Threonine 2361mg 225%
Tryptophan 563mg 201%
Valine 2475mg 136%
Conditionally Essential Amino Acids
Arginine 3370mg
Cystine 503mg 175%
Glycine 2164mg
Proline 2109mg
Tyrosine 1875mg 214%
Non-Essential Amino Acids
Alanine 2999mg
Aspartic acid 4851mg
Betaine 15mg
Glutamic acid 8190mg
Hydroxyproline 231mg
Serine 2038mg
Data Source
Grilled T-Bone Steak
USDA Food Data Central Standard Release (Common)