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Wheat, hard red winter
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Wheat, hard red winter

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Nutrition Facts
Serving Size
1 cup (192g)
Calories628
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.52g3%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.8mg0%
Total Carbohydrate 136.7g50%
Dietary Fiber 23.4g84%
Total Sugars 0.79g2%
Includes --g Added Sugars--%
Protein 24.2g48%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.1mg34%
Calcium 55.7mg4%
Potassium 697mg15%
Phosphorus 553mg44%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.53
  • Inflammation Score -63
  • Amino Acid Score 52%
  • Potassium/Sodium 183.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 628 calories in Wheat, hard red winter coming from 14% protein, 82% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Wheat, hard red winter. This food consists of 13.3% water, 12.8% protein, 72.3% carbs, 1.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight192g
Calories (kcal) 628 31%
Fat 3g 4%
Protein 24.2g 48%
Carbohydrate 136.7g 50%
Sugars 0.79g 2%
Fiber 23.4g 84%
Cholesterol 0mg 0%
Saturated Fats 0.52g 3%
Net-Carbs 113.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight192g
Calcium 55.7mg 4%
Iron, Fe 6.1mg 34%
Potassium, K 697mg 15%
Magnesium 241.9mg 58%
Phosphorus, P 553mg 44%
Sodium 3.8mg 0%
Zinc, Zn 5.1mg 46%
Copper, Cu 0.83mg 93%
Manganese 7.7mg 333%
Selenium, Se 135.7mcg 247%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight192g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.74mg 61%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 10.5mg 66%
Vitamin B5 (PA) 1.8mg 37%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 73mcg 18%
Folic acid 0mcg 0%
Food Folate 73mcg 18%
Folate DFE 73mcg 18%
Choline 59.9mg 11%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 9.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 17.3IU
Lycopene 0mcg
Lut + Zeaxanthin 422.4mcg
Vitamin E 1.9mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight192g
Water 25.2g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.53
Carbs & Sugars
-- = missing data %DV
Weight192g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight192g
Total Monounsaturated 0.384g
Total Polyunsaturated 1.204g
Omega 3s 0.052g 3%
Omega 6s 1.152g 7%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.029g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.449g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.025g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.369g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.152g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight192g
Essential Amino Acids
Histidine 547mg 78%
Isoleucine 879mg 63%
Leucine 1640mg 60%
Lysine 643mg 31%
Methionine 386mg 53%
Phenylalanine 1137mg 130%
Threonine 701mg 67%
Tryptophan 307mg 110%
Valine 1068mg 59%
Conditionally Essential Amino Acids
Arginine 1142mg
Cystine 618mg 215%
Glycine 1014mg
Proline 2475mg
Tyrosine 743mg 85%
Non-Essential Amino Acids
Alanine 864mg
Aspartic acid 1229mg
Betaine --mg
Glutamic acid 7676mg
Hydroxyproline --mg
Serine 1125mg
Data Source
Wheat, hard red winter
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.