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Pasta, gluten-free, corn, dry
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Pasta, gluten-free, corn, dry

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Nutrition Facts
Serving Size
1 cup (105g)
Calories375
% Daily Value *
Total Fat 2.2g3%
Saturated Fat 0.3g2%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3.2mg0%
Total Carbohydrate 83.2g30%
Dietary Fiber 11.6g41%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.98mg5%
Calcium 4.2mg0%
Potassium 308.7mg7%
Phosphorus 265.7mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.81
  • Inflammation Score -5.19
  • Amino Acid Score 19%
  • Potassium/Sodium 96.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 375 calories in Pasta, gluten-free, corn, dry coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta, gluten-free, corn, dry. This food consists of 10.1% water, 7.6% protein, 80.2% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight105g
Calories (kcal) 375 19%
Fat 2.2g 3%
Protein 7.8g 16%
Carbohydrate 83.2g 30%
Sugars --g --%
Fiber 11.6g 41%
Cholesterol 0mg 0%
Saturated Fats 0.3g 2%
Net-Carbs 71.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight105g
Calcium 4.2mg 0%
Iron, Fe 0.98mg 5%
Potassium, K 308.7mg 7%
Magnesium 125mg 30%
Phosphorus, P 265.7mg 21%
Sodium 3.2mg 0%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.21mg 24%
Manganese 0.51mg 22%
Selenium, Se 8.3mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight105g
Vitamin A, RAE 9.5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) 0.51mg 10%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 26.3mcg 7%
Folic acid 0mcg 0%
Food Folate 26.3mcg 7%
Folate DFE 26.3mcg 7%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 178.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight105g
Water 10.5g
Ash 1g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 3.81
Carbs & Sugars
-- = missing data %DV
Weight105g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight105g
Total Monounsaturated 0.57g
Total Polyunsaturated 0.97g
Omega 3s 0.029g 2%
Omega 6s 0.941g 6%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.259g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.035g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.001g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.568g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.941g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight105g
Essential Amino Acids
Histidine 239mg 34%
Isoleucine 280mg 20%
Leucine 961mg 35%
Lysine 221mg 11%
Methionine 164mg 23%
Phenylalanine 384mg 44%
Threonine 294mg 28%
Tryptophan 56mg 20%
Valine 397mg 22%
Conditionally Essential Amino Acids
Arginine 391mg
Cystine 141mg 49%
Glycine 321mg
Proline 684mg
Tyrosine 318mg 36%
Non-Essential Amino Acids
Alanine 586mg
Aspartic acid 545mg
Betaine --mg
Glutamic acid 1470mg
Hydroxyproline --mg
Serine 372mg
Data Source
Pasta, gluten-free, corn, dry
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.