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Cantaloupe Melons
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Cantaloupe Melons

Melons, cantaloupe, raw
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Nutrition Facts
Serving Size
100 grams (100g)
Calories34
% Daily Value *
Total Fat 0.19g0%
Saturated Fat 0.05g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 16mg1%
Total Carbohydrate 8.2g5%
Dietary Fiber 0.9g2%
Total Sugars 7.9g16%
Includes --g Added Sugars--%
Protein 0.84g1%
Vitamin C 36.7mg41%
Vitamin D 0mcg0%
Iron 0.21mg3%
Calcium 9mg1%
Potassium 267mg8%
Phosphorus 15mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.1
  • Inflammation Index -1268
  • Amino Acid Score 1%
  • Potassium/Sodium 16.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 34 calories in Cantaloupe Melons coming from 8% protein, 87% carbs, 5% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cantaloupe Melons. This food consists of 90.7% water, 0.8% protein, 8.2% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 34 2%
Fat 0.19g 0%
Protein 0.84g 1%
Carbohydrate 8.2g 5%
Sugars 7.9g 16%
Fiber 0.9g 2%
Cholesterol 0mg 0%
Saturated Fats 0.05g 0%
Net-Carbs 7.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 9mg 1%
Iron, Fe 0.21mg 3%
Potassium, K 267mg 8%
Magnesium 12mg 3%
Phosphorus, P 15mg 2%
Sodium 16mg 1%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.04mg 5%
Manganese 0.04mg 2%
Selenium, Se 0.4mcg 1%
Fluoride, F 1mcg 0%
Molybdenum --mcg
Iodine, I 0.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 169mcg 19%
Vitamin C 36.7mg 41%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.02mg 1%
Niacin (B3) 0.73mg 5%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.07mg 6%
Biotin --mcg
Folate (B9) 21mcg 5%
Folic acid 0mcg 0%
Food Folate 21mcg 5%
Folate DFE 21mcg 5%
Choline 7.6mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2020mcg 19%
Carotene, alpha 16mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU 3382IU
Lycopene 0mcg
Lut + Zeaxanthin 26mcg
Vitamin E 0.05mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.5mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 90.2g
Ash 0.65g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.1
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.4g
Glucose (Dextrose) 1.5g
Fructose 1.9g
Lactose 0g
Maltose 0.04g
Galactose 0.06g
Starch 0.03g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.003g
Total Polyunsaturated 0.081g
Omega 3s 0.046g 3%
Omega 6s 0.035g 0%
Omega 3 to Omega 6 Ratio 1.31
Omega 6 to Omega 3 Ratio 0.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.043g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.035g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.046g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.01g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 15mg 2%
Isoleucine 21mg 2%
Leucine 29mg 1%
Lysine 30mg 1%
Methionine 12mg 1%
Phenylalanine 23mg 1%
Threonine 17mg 1%
Tryptophan 2mg 1%
Valine 33mg 2%
Conditionally Essential Amino Acids
Arginine 29mg
Cystine 2mg 0%
Glycine 26mg
Proline 19mg
Tyrosine 14mg 1%
Non-Essential Amino Acids
Alanine 95mg
Aspartic acid 136mg
Betaine 0.1mg
Glutamic acid 209mg
Hydroxyproline --mg
Serine 42mg
Data Source
Cantaloupe Melons
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.