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Orange Juice
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Orange Juice

Orange juice, raw (Includes foods for USDA's Food Distribution Program)
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Nutrition Facts
Serving Size
1 cup (248g)
Calories112
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2.5mg0%
Total Carbohydrate 25.8g15%
Dietary Fiber 0.5g2%
Total Sugars 20.8g42%
Includes --g Added Sugars--%
Protein 1.7g1%
Vitamin C 124mg7%
Vitamin D 0mcg0%
Iron 0.5mg1%
Calcium 27.3mg1%
Potassium 496mg22%
Phosphorus 42.2mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Nutrient Density
  • PRAL score -9.13
  • Inflammation Index -117
  • Amino Acid Score 1%
  • Potassium/Sodium 198.4
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 112 calories in Orange Juice coming from 6% protein, 90% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Orange Juice. This food consists of 88.7% water, 0.7% protein, 10.4% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 112 7%
Fat 0.5g 1%
Protein 1.7g 1%
Carbohydrate 25.8g 15%
Sugars 20.8g 42%
Fiber 0.5g 2%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 25.3g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight248g
Calcium 27.3mg 1%
Iron, Fe 0.5mg 1%
Potassium, K 496mg 22%
Magnesium 27.3mg 8%
Phosphorus, P 42.2mg 1%
Sodium 2.5mg 0%
Zinc, Zn 0.12mg 0%
Copper, Cu 0.11mg 1%
Manganese 0.03mg 2%
Selenium, Se 0.25mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 24.8mcg 1%
Vitamin C 124mg 7%
Thiamin (B1) 0.22mg 22%
Riboflavin (B2) 0.07mg 7%
Niacin (B3) 0.99mg 3%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.1mg 0%
Biotin --mcg
Folate (B9) 74.4mcg 9%
Folic acid 0mcg 0%
Food Folate 74.4mcg 19%
Folate DFE 74.4mcg 19%
Choline 15.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 81.8mcg 1%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 419.1mcg 2%
Vitamin A, IU 496IU
Lycopene 0mcg
Lut + Zeaxanthin 285.2mcg
Vitamin E 0.1mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.25mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 219g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.13
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 0.089g
Total Polyunsaturated 0.099g
Omega 3s 0.027g 2%
Omega 6s 0.072g 1%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.052g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.002g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.079g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.072g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.027g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 20mg 2%
Leucine 32mg 1%
Lysine 22mg 1%
Methionine 7mg 1%
Phenylalanine 22mg 1%
Threonine 20mg 2%
Tryptophan 5mg 2%
Valine 27mg 2%
Conditionally Essential Amino Acids
Arginine 117mg
Cystine 12mg 1%
Glycine 22mg
Proline 109mg
Tyrosine 10mg 0%
Non-Essential Amino Acids
Alanine 37mg
Aspartic acid 186mg
Betaine --mg
Glutamic acid 82mg
Hydroxyproline --mg
Serine 32mg
Data Source
Orange Juice
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.