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Pears
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Pears

Pears, raw
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Nutrition Facts
Serving Size
1 cup, slices (140g)
Calories80
% Daily Value *
Total Fat 0.2g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1.4mg0%
Total Carbohydrate 21.3g8%
Dietary Fiber 4.3g11%
Total Sugars 13.7g27%
Includes --g Added Sugars--%
Protein 0.5g0%
Vitamin C 6mg7%
Vitamin D 0mcg0%
Iron 0.25mg3%
Calcium 12.6mg1%
Potassium 162.4mg5%
Phosphorus 16.8mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.98
  • Inflammation Index -7.84
  • Amino Acid Score 1%
  • Potassium/Sodium 116
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 80 calories in Pears coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pears. This food consists of 84.2% water, 0.4% protein, 15.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight140g
Calories (kcal) 80 4%
Fat 0.2g 0%
Protein 0.5g 0%
Carbohydrate 21.3g 8%
Sugars 13.7g 27%
Fiber 4.3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.03g 0%
Net-Carbs 17g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight140g
Calcium 12.6mg 1%
Iron, Fe 0.25mg 3%
Potassium, K 162.4mg 5%
Magnesium 9.8mg 2%
Phosphorus, P 16.8mg 2%
Sodium 1.4mg 0%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.11mg 13%
Manganese 0.07mg 3%
Selenium, Se 0.14mcg 0%
Fluoride, F 3.1mcg 0%
Molybdenum --mcg
Iodine, I 0.14mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight140g
Vitamin A, RAE 1.4mcg 0%
Vitamin C 6mg 7%
Thiamin (B1) 0.02mg 1%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.23mg 1%
Vitamin B5 (PA) 0.07mg 1%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 9.8mcg 2%
Folic acid 0mcg 0%
Food Folate 9.8mcg 2%
Folate DFE 9.8mcg 2%
Choline 7.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 19.6mcg 0%
Carotene, alpha 1.4mcg 0%
Cryptoxanthin, beta 2.8mcg 0%
Vitamin A, IU 35IU
Lycopene 0mcg
Lut + Zeaxanthin 61.6mcg
Vitamin E 0.17mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 6.2mcg 5%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight140g
Water 117.5g
Ash 0.45g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.98
Carbs & Sugars
-- = missing data %DV
Weight140g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.99g
Glucose (Dextrose) 3.6g
Fructose 9g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight140g
Total Monounsaturated 0.118g
Total Polyunsaturated 0.132g
Omega 3s 0.001g 0%
Omega 6s 0.13g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.024g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.113g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.13g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.001g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.011g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight140g
Essential Amino Acids
Histidine 3mg 0%
Isoleucine 15mg 1%
Leucine 27mg 1%
Lysine 24mg 1%
Methionine 3mg 0%
Phenylalanine 15mg 1%
Threonine 15mg 1%
Tryptophan 3mg 1%
Valine 24mg 1%
Conditionally Essential Amino Acids
Arginine 14mg
Cystine 3mg 0%
Glycine 18mg
Proline 29mg
Tyrosine 3mg 0%
Non-Essential Amino Acids
Alanine 20mg
Aspartic acid 147mg
Betaine 0.28mg
Glutamic acid 42mg
Hydroxyproline --mg
Serine 21mg
Data Source
Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.