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Pears Canned In Syrup
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Pears Canned In Syrup

Pears, canned, extra heavy syrup pack, solids and liquids
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Nutrition Facts
Serving Size
1 cup, halves (266g)
Calories258
% Daily Value *
Total Fat 0.35g0%
Saturated Fat 0.02g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.3mg1%
Total Carbohydrate 67.2g19%
Dietary Fiber 4.3g11%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 0.51g0%
Vitamin C 2.9mg0%
Vitamin D 0mcg0%
Iron 0.59mg1%
Calcium 13.3mg1%
Potassium 170.2mg5%
Phosphorus 18.6mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.11
  • Inflammation Index 43
  • Amino Acid Score --%
  • Potassium/Sodium 12.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 258 calories in Pears Canned In Syrup coming from 0.01% protein, 99.99% carbs, 0% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pears Canned In Syrup. This food consists of 74.4% water, 0.2% protein, 25.3% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight266g
Calories (kcal) 258 7%
Fat 0.35g 0%
Protein 0.51g 0%
Carbohydrate 67.2g 19%
Sugars --g --%
Fiber 4.3g 11%
Cholesterol 0mg 0%
Saturated Fats 0.02g 0%
Net-Carbs 62.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight266g
Calcium 13.3mg 1%
Iron, Fe 0.59mg 1%
Potassium, K 170.2mg 5%
Magnesium 10.6mg 3%
Phosphorus, P 18.6mg 0%
Sodium 13.3mg 1%
Zinc, Zn 0.21mg 1%
Copper, Cu 0.13mg 1%
Manganese 0.09mg 4%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight266g
Vitamin A, RAE 0mcg 0%
Vitamin C 2.9mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.63mg 2%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.04mg 0%
Biotin --mcg
Folate (B9) 2.7mcg 0%
Folic acid 0mcg 0%
Food Folate 2.7mcg 1%
Folate DFE 2.7mcg 1%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 0IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight266g
Water 197.6g
Ash 0.4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -3.11
Carbs & Sugars
-- = missing data %DV
Weight266g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight266g
Total Monounsaturated 0.069g
Total Polyunsaturated 0.08g
Omega 3s --g --%
Omega 6s 0.077g 0%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.013g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.003g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.067g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.077g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight266g
Essential Amino Acids
Histidine 5mg 0%
Isoleucine 16mg 1%
Leucine 27mg 1%
Lysine 19mg 1%
Methionine 5mg 0%
Phenylalanine 13mg 0%
Threonine 13mg 1%
Tryptophan --mg --%
Valine 19mg 1%
Conditionally Essential Amino Acids
Arginine 8mg
Cystine 5mg 0%
Glycine 16mg
Proline 13mg
Tyrosine 5mg 0%
Non-Essential Amino Acids
Alanine 16mg
Aspartic acid 101mg
Betaine --mg
Glutamic acid 37mg
Hydroxyproline --mg
Serine 19mg
Data Source
Pears Canned In Syrup
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.