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Dried Pears
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Dried Pears

Pears, dried, sulfured, uncooked
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Nutrition Facts
Serving Size
100 grams (100g)
Calories262
% Daily Value *
Total Fat 0.63g1%
Saturated Fat 0.04g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 69.7g25%
Dietary Fiber 7.5g27%
Total Sugars 62.2g124%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 7mg8%
Vitamin D 0mcg0%
Iron 2.1mg12%
Calcium 34mg3%
Potassium 533mg11%
Phosphorus 59mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.46
  • Inflammation Score 28
  • Amino Acid Score --%
  • Potassium/Sodium 88.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 262 calories in Dried Pears coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dried Pears. This food consists of 27% water, 1.9% protein, 70.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 262 13%
Fat 0.63g 1%
Protein 1.9g 4%
Carbohydrate 69.7g 25%
Sugars 62.2g 124%
Fiber 7.5g 27%
Cholesterol 0mg 0%
Saturated Fats 0.04g 0%
Net-Carbs 62.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 34mg 3%
Iron, Fe 2.1mg 12%
Potassium, K 533mg 11%
Magnesium 33mg 8%
Phosphorus, P 59mg 5%
Sodium 6mg 0%
Zinc, Zn 0.39mg 4%
Copper, Cu 0.37mg 41%
Manganese 0.33mg 14%
Selenium, Se 0.2mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 7mg 8%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.15mg 3%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 23mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 3IU
Lycopene 0mcg
Lut + Zeaxanthin 50mcg
Vitamin E 0.06mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 20.4mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 26.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.46
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.132g
Total Polyunsaturated 0.148g
Omega 3s 0.002g 0%
Omega 6s 0.146g 1%
Omega 3 to Omega 6 Ratio 0.01
Omega 6 to Omega 3 Ratio 73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.027g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.128g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.146g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.002g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 20mg 3%
Isoleucine 54mg 4%
Leucine 94mg 3%
Lysine 66mg 3%
Methionine 22mg 3%
Phenylalanine 49mg 6%
Threonine 49mg 5%
Tryptophan --mg --%
Valine 66mg 4%
Conditionally Essential Amino Acids
Arginine 32mg
Cystine 18mg 6%
Glycine 54mg
Proline 51mg
Tyrosine 16mg 2%
Non-Essential Amino Acids
Alanine 62mg
Aspartic acid 368mg
Betaine --mg
Glutamic acid 135mg
Hydroxyproline --mg
Serine 67mg
Data Source
Dried Pears
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.