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Beans, navy, mature seeds, sprouted, raw
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Beans, navy, mature seeds, sprouted, raw

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Nutrition Facts
Serving Size
1 cup (104g)
Calories70
% Daily Value *
Total Fat 0.73g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.5mg1%
Total Carbohydrate 13.6g5%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 6.4g13%
Vitamin C 19.6mg22%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 15.6mg1%
Potassium 319.3mg7%
Phosphorus 104mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.72
  • Inflammation Score -75
  • Amino Acid Score 12%
  • Potassium/Sodium 23.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 70 calories in Beans, navy, mature seeds, sprouted, raw coming from 30% protein, 63% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, navy, mature seeds, sprouted, raw. This food consists of 79.9% water, 6.2% protein, 13.2% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight104g
Calories (kcal) 70 3%
Fat 0.73g 1%
Protein 6.4g 13%
Carbohydrate 13.6g 5%
Sugars --g --%
Fiber --g --%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 13.6g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight104g
Calcium 15.6mg 1%
Iron, Fe 2mg 11%
Potassium, K 319.3mg 7%
Magnesium 105mg 25%
Phosphorus, P 104mg 8%
Sodium 13.5mg 1%
Zinc, Zn 0.93mg 8%
Copper, Cu 0.37mg 41%
Manganese 0.42mg 18%
Selenium, Se 0.62mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight104g
Vitamin A, RAE 0mcg 0%
Vitamin C 19.6mg 22%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) 0.86mg 17%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 137.3mcg 34%
Folic acid 0mcg 0%
Food Folate 137.3mcg 34%
Folate DFE 137.3mcg 34%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 4.2IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight104g
Water 82.3g
Ash 0.99g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -2.72
Carbs & Sugars
-- = missing data %DV
Weight104g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight104g
Total Monounsaturated 0.054g
Total Polyunsaturated 0.423g
Omega 3s 0.27g 17%
Omega 6s 0.153g 1%
Omega 3 to Omega 6 Ratio 1.77
Omega 6 to Omega 3 Ratio 0.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.079g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.009g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.054g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.153g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.27g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight104g
Essential Amino Acids
Histidine 179mg 26%
Isoleucine 284mg 20%
Leucine 460mg 17%
Lysine 364mg 17%
Methionine 67mg 9%
Phenylalanine 322mg 37%
Threonine 268mg 26%
Tryptophan 67mg 24%
Valine 329mg 18%
Conditionally Essential Amino Acids
Arginine 348mg
Cystine 73mg 25%
Glycine 220mg
Proline 258mg
Tyrosine 220mg 25%
Non-Essential Amino Acids
Alanine 265mg
Aspartic acid 831mg
Betaine --mg
Glutamic acid 780mg
Hydroxyproline --mg
Serine 342mg
Data Source
Beans, navy, mature seeds, sprouted, raw
USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.