| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 100 grams (100g) | |||
| Calories | 507 | ||
| % Daily Value * | |||
| Total Fat 51.6g | 66% | ||
| Saturated Fat 17g | 85% | ||
| Trans Fat 0.37g | |||
| Cholesterol 72mg | 24% | ||
| Sodium 677mg | 28% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.28g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 0.53mg | 3% | ||
| Calcium 6mg | 0% | ||
| Potassium 195mg | 4% | ||
| Phosphorus 169mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 507 calories in Pork, cured, ham, separable fat, boneless, heated coming from 7% protein, 2% carbs, 91% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Pork, cured, ham, separable fat, boneless, heated. This food consists of 36.3% water, 9% protein, 2% carbs, 52.7% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories (kcal) | 507 | 25% |
| Fat | 51.6g | 66% |
| Protein | 8.8g | 18% |
| Carbohydrate | 2g | 1% |
| Sugars | 0.28g | 1% |
| Fiber | 0g | 0% |
| Cholesterol | 72mg | 24% |
| Saturated Fats | 17g | 85% |
| Net-Carbs | 2g | |
| Trans Fatty Acids | 0.37g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 6mg | 0% |
| Iron, Fe | 0.53mg | 3% |
| Potassium, K | 195mg | 4% |
| Magnesium | 16mg | 4% |
| Phosphorus, P | 169mg | 14% |
| Sodium | 677mg | 28% |
| Zinc, Zn | 1.1mg | 10% |
| Copper, Cu | 0.33mg | 37% |
| Manganese | 0.02mg | 1% |
| Selenium, Se | 16mcg | 29% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 12mcg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.28mg | 23% |
| Riboflavin (B2) | 0.1mg | 7% |
| Niacin (B3) | 3.1mg | 19% |
| Vitamin B5 (PA) | 0.41mg | 8% |
| Vitamin B6 | 0.2mg | 12% |
| Biotin | --mcg | |
| Folate (B9) | 1mcg | 0% |
| Folic acid | 0mcg | 0% |
| Food Folate | 1mcg | 0% |
| Folate DFE | 1mcg | 0% |
| Choline | --mg | --% |
| Vitamin B12 | 0.31mcg | 13% |
| Retinol | 12mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 42IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.35mg | 2% |
| Vitamin D | 1.9mcg | 10% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 1.9mcg | |
| Vitamin D (IU) | 75IU | 9% |
| Vitamin K | --mcg | --% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 35.5g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 5.94 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0.28g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 23.798g | |
| Total Polyunsaturated | 6.47g | |
| Omega 3s | 0.269g | 17% |
| Omega 6s | 5.79g | 34% |
| Omega 3 to Omega 6 Ratio | 0.05 | |
| Omega 6 to Omega 3 Ratio | 21.52 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.269g | 17% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 5.531g | |
| gamma-Linolenic Acid (GLA) | 0g | |
| cis-cis-n6-Eicosadienoic Acid | 0.259g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0.047g | |
| Lauric Acid (12:0) | 0.051g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.629g | |
| Pentadecanoic Acid (15:0) | 0g | |
| Palmitic Acid (16:0) | 10.939g | |
| Margaric Acid (17:0) | 0.138g | |
| Stearic Acid (18:0) | 5.108g | |
| Arachidic Acid (20:0) | 0.088g | |
| Behenic Acid (22:0) | 0.049g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 1.281g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | 0g | |
| Oleic Acid (18:1) | 22.115g | |
| cis-Oleic Acid (18:1 cis) | 21.881g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.402g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 5.819g | |
| Conjugated Linoleic Acid (CLAs) | 0.151g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.269g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0g | |
| Eicosatetraenoic Acid 20:4 | 0.123g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.137g | |
| Trans-Monoenoic Fats | 0.234g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | 0.234g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | 0.137g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 383mg | 55% |
| Isoleucine | 354mg | 25% |
| Leucine | 631mg | 23% |
| Lysine | 625mg | 30% |
| Methionine | 176mg | 24% |
| Phenylalanine | 324mg | 37% |
| Threonine | 341mg | 32% |
| Tryptophan | 63mg | 23% |
| Valine | 417mg | 23% |
| Conditionally Essential Amino Acids | ||
| Arginine | 532mg | |
| Cystine | 101mg | 35% |
| Glycine | 672mg | |
| Proline | 431mg | |
| Tyrosine | 237mg | 27% |
| Non-Essential Amino Acids | ||
| Alanine | 542mg | |
| Aspartic acid | 746mg | |
| Betaine | --mg | |
| Glutamic acid | 1165mg | |
| Hydroxyproline | 57mg | |
| Serine | 327mg | |