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Pork, ground (minced), 72% lean / 28% fat, cooked, crumbles
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Pork, ground (minced), 72% lean / 28% fat, cooked, crumbles

Pork, ground, 72% lean / 28% fat, cooked, crumbles
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Nutrition Facts
Serving Size
4 oz (113g)
Calories444
% Daily Value *
Total Fat 37.2g48%
Saturated Fat 12.8g64%
Trans Fat 0.26g
Cholesterol 113mg38%
Sodium 106.2mg4%
Total Carbohydrate 1.6g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 0mg0%
Vitamin D 0.9mcg5%
Iron 1.3mg7%
Calcium 22.6mg2%
Potassium 316.4mg7%
Phosphorus 217mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.13
  • Inflammation Score 103
  • Amino Acid Score 62%
  • Potassium/Sodium 2.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 444 calories in Pork, ground (minced), 72% lean / 28% fat, cooked, crumbles coming from 23% protein, 2% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork, ground (minced), 72% lean / 28% fat, cooked, crumbles. This food consists of 42.2% water, 23.1% protein, 1.4% carbs, 33.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 444 22%
Fat 37.2g 48%
Protein 25.8g 52%
Carbohydrate 1.6g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 113mg 38%
Saturated Fats 12.8g 64%
Net-Carbs 1.6g
Trans Fatty Acids 0.26g
Minerals
-- = missing data %DV
Weight113g
Calcium 22.6mg 2%
Iron, Fe 1.3mg 7%
Potassium, K 316.4mg 7%
Magnesium 21.5mg 5%
Phosphorus, P 217mg 17%
Sodium 106.2mg 4%
Zinc, Zn 2.9mg 27%
Copper, Cu 0.04mg 5%
Manganese 0.01mg 1%
Selenium, Se 42.9mcg 78%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 32%
Riboflavin (B2) 0.55mg 42%
Niacin (B3) 8.5mg 53%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.57mg 34%
Biotin --mcg
Folate (B9) 2.3mcg 1%
Folic acid 0mcg 0%
Food Folate 2.3mcg 1%
Folate DFE 2.3mcg 1%
Choline 90.3mg 16%
Vitamin B12 1.3mcg 55%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.4mg 3%
Vitamin D 0.9mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 38.4IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 47.1g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.13
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 33.463g
Total Polyunsaturated 9.41g
Omega 3s 0.237g 15%
Omega 6s 4.407g 26%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.237g 15%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.029g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.204g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.203g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.028g
Lauric Acid (12:0) 0.027g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.478g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 8.066g
Margaric Acid (17:0) 0.12g
Stearic Acid (18:0) 4.005g
Arachidic Acid (20:0) 0.076g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.892g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 16.109g
cis-Oleic Acid (18:1 cis) 15.906g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.351g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.259g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.237g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) 0.038g
Eicosatetraenoic Acid 20:4 0.132g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.055g
Trans-Monoenoic Fats 0.203g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.203g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.055g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 1019mg 146%
Isoleucine 1179mg 84%
Leucine 2058mg 75%
Lysine 2219mg 106%
Methionine 689mg 95%
Phenylalanine 1098mg 126%
Threonine 1094mg 104%
Tryptophan 333mg 119%
Valine 1298mg 71%
Conditionally Essential Amino Acids
Arginine 1683mg
Cystine 298mg 104%
Glycine 1442mg
Proline 1266mg
Tyrosine 1093mg 125%
Non-Essential Amino Acids
Alanine 1521mg
Aspartic acid 2323mg
Betaine 8mg
Glutamic acid 3813mg
Hydroxyproline 242mg
Serine 1035mg
Data Source
Pork, ground (minced), 72% lean / 28% fat, cooked, crumbles
USDA Food Data Central Standard Release