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Lambsquarters, cooked, boiled, drained, without salt
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Lambsquarters, cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size
1 cup, chopped (180g)
Calories58
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 52.2mg3%
Total Carbohydrate 9g4%
Dietary Fiber 3.8g15%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 5.8g3%
Vitamin C 66.6mg89%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 464.4mg46%
Potassium 518.4mg20%
Phosphorus 81mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.25
  • Inflammation Index -5258
  • Amino Acid Score 23%
  • Potassium/Sodium 9.93
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 58 calories in Lambsquarters, cooked, boiled, drained, without salt coming from 33% protein, 52% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lambsquarters, cooked, boiled, drained, without salt. This food consists of 90.9% water, 3.3% protein, 5.1% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight180g
Calories (kcal) 58 3%
Fat 1.3g 2%
Protein 5.8g 3%
Carbohydrate 9g 4%
Sugars 1.1g 2%
Fiber 3.8g 15%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 5.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight180g
Calcium 464.4mg 46%
Iron, Fe 1.3mg 7%
Potassium, K 518.4mg 20%
Magnesium 41.4mg 13%
Phosphorus, P 81mg 12%
Sodium 52.2mg 3%
Zinc, Zn 0.54mg 7%
Copper, Cu 0.35mg 39%
Manganese 0.95mg 53%
Selenium, Se 1.6mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight180g
Vitamin A, RAE 703.8mcg 101%
Vitamin C 66.6mg 89%
Thiamin (B1) 0.18mg 16%
Riboflavin (B2) 0.47mg 43%
Niacin (B3) 1.6mg 12%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.31mg 24%
Biotin --mcg
Folate (B9) 25.2mcg 6%
Folic acid 0mcg 0%
Food Folate 25.2mcg 6%
Folate DFE 25.2mcg 6%
Choline 0.9mg 0%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 8438.4mcg 78%
Carotene, alpha 7.2mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 14068.8IU
Lycopene 0mcg
Lut + Zeaxanthin 3342.6mcg
Vitamin E 3.3mg 22%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 889.6mcg 988%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight180g
Water 160g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -12.25
Carbs & Sugars
-- = missing data %DV
Weight180g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight180g
Total Monounsaturated 0.236g
Total Polyunsaturated 0.553g
Omega 3s 0.058g 5%
Omega 6s 0.493g 4%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.074g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.182g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.02g
Docosenoic Acid (22:1) 0.032g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.493g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.058g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight180g
Essential Amino Acids
Histidine 158mg 23%
Isoleucine 347mg 25%
Leucine 481mg 18%
Lysine 486mg 23%
Methionine 67mg 9%
Phenylalanine 227mg 26%
Threonine 223mg 21%
Tryptophan 52mg 19%
Valine 310mg 17%
Conditionally Essential Amino Acids
Arginine 347mg
Cystine 122mg 43%
Glycine 342mg
Proline 306mg
Tyrosine 241mg 28%
Non-Essential Amino Acids
Alanine 441mg
Aspartic acid 592mg
Betaine 0.54mg
Glutamic acid 715mg
Hydroxyproline --mg
Serine 274mg
Data Source
Lambsquarters, cooked, boiled, drained, without salt
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.