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Noodles, egg, dry, enriched
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Noodles, egg, dry, enriched

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Nutrition Facts
Serving Size
1 cup (38g)
Calories146
% Daily Value *
Total Fat 1.7g2%
Saturated Fat 0.45g2%
Trans Fat 0.02g
Cholesterol 31.9mg11%
Sodium 8mg0%
Total Carbohydrate 27.1g10%
Dietary Fiber 1.3g4%
Total Sugars 0.71g1%
Includes --g Added Sugars--%
Protein 5.4g11%
Vitamin C 0mg0%
Vitamin D 0.11mcg1%
Iron 1.5mg8%
Calcium 13.3mg1%
Potassium 92.7mg2%
Phosphorus 91.6mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.32
  • Inflammation Index -1.11
  • Amino Acid Score 11%
  • Potassium/Sodium 11.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 146 calories in Noodles, egg, dry, enriched coming from 15% protein, 75% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Noodles, egg, dry, enriched. This food consists of 9.1% water, 14.3% protein, 72.1% carbs, 4.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight38g
Calories (kcal) 146 7%
Fat 1.7g 2%
Protein 5.4g 11%
Carbohydrate 27.1g 10%
Sugars 0.71g 1%
Fiber 1.3g 4%
Cholesterol 31.9mg 11%
Saturated Fats 0.45g 2%
Net-Carbs 25.8g
Trans Fatty Acids 0.02g
Minerals
-- = missing data %DV
Weight38g
Calcium 13.3mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 92.7mg 2%
Magnesium 22mg 5%
Phosphorus, P 91.6mg 7%
Sodium 8mg 0%
Zinc, Zn 0.73mg 7%
Copper, Cu 0.11mg 13%
Manganese 0.32mg 14%
Selenium, Se 29.9mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight38g
Vitamin A, RAE 6.5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) 0.35mg 7%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 87.4mcg 22%
Folic acid 76.4mcg 19%
Food Folate 11mcg 3%
Folate DFE 140.6mcg 35%
Choline 29.9mg 5%
Vitamin B12 0.11mcg 5%
Retinol 6.5mcg
Carotene, beta 0.76mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.38mcg 0%
Vitamin A, IU 23.6IU
Lycopene 0mcg
Lut + Zeaxanthin 41.8mcg
Vitamin E 0.14mg 1%
Vitamin D 0.11mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 4.2IU 1%
Vitamin K 0.19mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight38g
Water 3.4g
Ash 0.43g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.32
Carbs & Sugars
-- = missing data %DV
Weight38g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.1g
Glucose (Dextrose) 0.04g
Fructose 0g
Lactose 0g
Maltose 0.58g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight38g
Total Monounsaturated 0.476g
Total Polyunsaturated 0.506g
Omega 3s 0.022g 1%
Omega 6s 0.465g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.355g
Margaric Acid (17:0) 0.003g
Stearic Acid (18:0) 0.087g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.028g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.442g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.465g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight38g
Essential Amino Acids
Histidine 144mg 21%
Isoleucine 225mg 16%
Leucine 433mg 16%
Lysine 163mg 8%
Methionine 102mg 14%
Phenylalanine 284mg 32%
Threonine 163mg 16%
Tryptophan 51mg 18%
Valine 261mg 14%
Conditionally Essential Amino Acids
Arginine 228mg
Cystine 114mg 40%
Glycine 188mg
Proline 587mg
Tyrosine 111mg 13%
Non-Essential Amino Acids
Alanine 196mg
Aspartic acid 290mg
Betaine 50mg
Glutamic acid 1740mg
Hydroxyproline --mg
Serine 305mg
Data Source
Noodles, egg, dry, enriched
USDA Food Data Central Standard Release