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Applebee's, 9 oz house sirloin steak
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Applebee's, 9 oz house sirloin steak

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Nutrition Facts
Serving Size
1 serving (157g)
Calories297
% Daily Value *
Total Fat 14.3g36%
Saturated Fat 5.5g27%
Trans Fat 0.49g
Cholesterol 124mg41%
Sodium 948.3mg63%
Total Carbohydrate 0g0%
Dietary Fiber --g--%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 42.2g47%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.2mg18%
Calcium 25.1mg3%
Potassium 549.5mg21%
Phosphorus 317.1mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.48
  • Inflammation Index 64
  • Amino Acid Score 87%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 297 calories in Applebee's, 9 oz house sirloin steak coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Applebee's, 9 oz house sirloin steak. This food consists of 63.3% water, 27.5% protein, 0% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight157g
Calories (kcal) 297 25%
Fat 14.3g 36%
Protein 42.2g 47%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber --g --%
Cholesterol 124mg 41%
Saturated Fats 5.5g 27%
Net-Carbs 0g
Trans Fatty Acids 0.49g
Minerals
-- = missing data %DV
Weight157g
Calcium 25.1mg 3%
Iron, Fe 3.2mg 18%
Potassium, K 549.5mg 21%
Magnesium 37.7mg 12%
Phosphorus, P 317.1mg 45%
Sodium 948.3mg 63%
Zinc, Zn 8.4mg 105%
Copper, Cu 0.12mg 13%
Manganese 0.02mg 1%
Selenium, Se 38.8mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight157g
Vitamin A, RAE 11mcg 2%
Vitamin C --mg --%
Thiamin (B1) 0.08mg 7%
Riboflavin (B2) 0.45mg 41%
Niacin (B3) 7.7mg 55%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.9mg 69%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 3.1mcg 131%
Retinol 11mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 34.5IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.58mg 4%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight157g
Water 97.2g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 19.48
Carbs & Sugars
-- = missing data %DV
Weight157g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight157g
Total Monounsaturated 6.829g
Total Polyunsaturated 0.835g
Omega 3s 0.039g 4%
Omega 6s 0.523g 4%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.038g 2%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.484g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.035g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.413g
Pentadecanoic Acid (15:0) 0.063g
Palmitic Acid (16:0) 3.324g
Margaric Acid (17:0) 0.162g
Stearic Acid (18:0) 1.452g
Arachidic Acid (20:0) 0.011g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.005g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.152g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.653g
cis-Palmitoleic Acid (16:1 cis) 0.615g
Heptadecenoic Acid (17:1) 0.146g
Oleic Acid (18:1) 5.834g
cis-Oleic Acid (18:1 cis) 5.465g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.626g
Conjugated Linoleic Acid (CLAs) 0.058g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.039g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.035g
Eicosatetraenoic Acid 20:4 0.088g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.014g
Trans Fats
Trans-Polyenoic Fats 0.085g
Trans-Monoenoic Fats 0.408g
trans-Palmitoleic Acid (16:1 trans) 0.038g
trans-Oleic Acid (18:1 trans) 0.371g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.085g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight157g
Essential Amino Acids
Histidine 1532mg 156%
Isoleucine 2094mg 157%
Leucine 3553mg 120%
Lysine 3661mg 137%
Methionine 1017mg 76%
Phenylalanine 1760mg 76%
Threonine 1973mg 140%
Tryptophan 559mg 159%
Valine 2185mg 130%
Conditionally Essential Amino Acids
Arginine 2944mg
Cystine 471mg 35%
Glycine 1955mg
Proline 1845mg
Tyrosine 1545mg 67%
Non-Essential Amino Acids
Alanine 2503mg
Aspartic acid 3988mg
Betaine --mg
Glutamic acid 6787mg
Hydroxyproline --mg
Serine 1586mg
Data Source
Applebee's, 9 oz house sirloin steak
USDA Food Data Central Standard Release