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Restaurant, family style, hash browns
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Restaurant, family style, hash browns

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Nutrition Facts
Serving Size
1 cup (94g)
Calories185
% Daily Value *
Total Fat 8.5g10%
Saturated Fat 1.6g8%
Trans Fat 0.05g
Cholesterol --mg--%
Sodium 439.9mg29%
Total Carbohydrate 25g10%
Dietary Fiber 2.5g7%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 2.3g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.53mg7%
Calcium 16mg2%
Potassium 391mg12%
Phosphorus 66.7mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.48
  • Inflammation Index 17
  • Amino Acid Score --%
  • Potassium/Sodium 0.89
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Restaurant, family style, hash browns coming from 5% protein, 54% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Restaurant, family style, hash browns. This food consists of 61.1% water, 2.5% protein, 27.2% carbs, 9.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight94g
Calories (kcal) 185 9%
Fat 8.5g 10%
Protein 2.3g 2%
Carbohydrate 25g 10%
Sugars 1.3g 3%
Fiber 2.5g 7%
Cholesterol --mg --%
Saturated Fats 1.6g 8%
Net-Carbs 22.5g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight94g
Calcium 16mg 2%
Iron, Fe 0.53mg 7%
Potassium, K 391mg 12%
Magnesium 24.4mg 6%
Phosphorus, P 66.7mg 10%
Sodium 439.9mg 29%
Zinc, Zn 0.27mg 2%
Copper, Cu 0.06mg 7%
Manganese 0.16mg 7%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight94g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.05mg 3%
Niacin (B3) 2mg 13%
Vitamin B5 (PA) 0.43mg 9%
Vitamin B6 0.19mg 15%
Biotin --mcg
Folate (B9) 21.6mcg 5%
Folic acid --mcg --%
Food Folate 21.6mcg 5%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.52mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 30.6mcg 26%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight94g
Water 56.3g
Ash 2g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -5.48
Carbs & Sugars
-- = missing data %DV
Weight94g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.28g
Glucose (Dextrose) 0.55g
Fructose 0.48g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 21.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight94g
Total Monounsaturated 1.913g
Total Polyunsaturated 4.727g
Omega 3s 0.586g 37%
Omega 6s 4.099g 24%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.586g 37%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.071g
gamma-Linolenic Acid (GLA) 0.025g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.009g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.906g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.581g
Arachidic Acid (20:0) 0.029g
Behenic Acid (22:0) 0.027g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) 0.009g
Heptadecenoic Acid (17:1) 0.005g
Oleic Acid (18:1) 1.873g
cis-Oleic Acid (18:1 cis) 1.86g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.11g
Conjugated Linoleic Acid (CLAs) 0.008g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.612g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.031g
Trans-Monoenoic Fats 0.014g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.013g
trans-Docosenoic Acid (22:1 trans) 0.001g
trans-Octadecadienoic Acid (18:2 trans) 0.031g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight94g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Restaurant, family style, hash browns
USDA Food Data Central Standard Release