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Papaya
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Papaya

Papayas Raw
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Nutrition Facts
Serving Size
1 cup 1 inch pieces (145g)
Calories62
% Daily Value *
Total Fat 0.4g0%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 11.6mg1%
Total Carbohydrate 15.7g6%
Dietary Fiber 2.5g9%
Total Sugars 11.3g23%
Includes --g Added Sugars--%
Protein 0.7g1%
Vitamin C 88.3mg98%
Vitamin D 0mcg0%
Iron 0.4mg2%
Calcium 29mg2%
Potassium 263.9mg6%
Phosphorus 14.5mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 62 3% DV
  • Protein 0.7g 1% DV
  • Carbs 16g 6% DV
  • Fat 0.4g 0% DV
  • Fiber 2.5g 9% DV
  • Sugar 11g 23% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 62 calories in Papaya coming from 4% protein, 92% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Papaya. This food consists of 88.4% water, 0.47% protein, 10.86% carbs, 0.26% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight145g
Calories 62 3%
Fat 0.4g 0%
Protein 0.7g 1%
Carbohydrate 15.7g 6%
Sugars 11.3g 23%
Fiber 2.5g 9%
Cholesterol 0mg 0%
Saturated Fats 0.1g 1%
Net-Carbs 13.2g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight145g
Calcium 29mg 2%
Iron, Fe 0.4mg 2%
Potassium, K 263.9mg 6%
Magnesium 30.5mg 7%
Phosphorus, P 14.5mg 1%
Sodium 11.6mg 1%
Zinc, Zn 0.1mg 1%
Copper, Cu 0.1mg 7%
Manganese 0.1mg 3%
Selenium, Se 0.9mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 68.1mcg 8%
Vitamin C 88.3mg 98%
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 3%
Niacin (B3) 0.5mg 3%
Vitamin B5 (PA) 0.3mg 6%
Vitamin B6 0.1mg 3%
Biotin --mcg
Folate (B9) 53.7mcg 13%
Folic acid 0mcg 0%
Food Folate 53.7mcg 13%
Folate DFE 53.7mcg 13%
Choline 8.8mg 2%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 397.3mcg 4%
Carotene, alpha 2.9mcg 0%
Cryptoxanthin, beta 854.1mcg 4%
Vitamin A, IU 1377.5IU
Lycopene 2650.6mcg
Lut + Zeaxanthin 129mcg
Vitamin E 0.4mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 3.8mcg 3%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight145g
Water 127.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.88
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 5.9g
Fructose 5.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 0.104g
Total Polyunsaturated 0.084g
Omega 3s 0.068g 0%
Omega 6s 0.016g 0%
Omega 3 to Omega 6 Ratio 4.27
Omega 6 to Omega 3 Ratio 0.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.087g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.006g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.055g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.049g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.016g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine 7mg 1%
Isoleucine 12mg 1%
Leucine 23mg 1%
Lysine 36mg 2%
Methionine 3mg 0%
Phenylalanine 13mg 1%
Threonine 16mg 2%
Tryptophan 12mg 4%
Valine 15mg 1%
Conditionally Essential Amino Acids
Arginine 15mg
Cystine --mg --%
Glycine 26mg
Proline 15mg
Tyrosine 7mg 1%
Non-Essential Amino Acids
Alanine 20mg
Aspartic acid 71mg
Betaine --mg
Glutamic acid 48mg
Hydroxyproline --mg
Serine 22mg
Data Source
Papaya
USDA Food Data Central Standard Release (Common)
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